Okara dietary fiber and hypoglycemic effect of okara foods

Bioactive Carbohydrates and Dietary Fibre

Volumn 2, Issue 2, 2013, Pages 126-132

  Lu, Fei ^a   Liu, Yang ^a,b   Li, Bo ^a  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b Xinyang Agriculture and Forestry University   (China)

Author keywords

Bread; Dietary fiber; Hypoglycemic effect; Noodle; Okara; Steamed bread

Indexed keywords

ARABINOGALACTAN; ARABINOSE; CALCIUM; CARBOXYMETHYLCELLULOSE; CHROMIUM; FLAVONE; GALACTAN; GALACTOSE; GALACTURONIC ACID; GLUCOSE; IRON; MAGNESIUM; POTASSIUM; PROTEIN; SODIUM; XYLOSE; ZINC;

ABSORPTION; ANTIDIABETIC ACTIVITY; ARTICLE; BREAD; CHEMICAL COMPOSITION; CLINICAL ARTICLE; DIETARY FIBER; DIGESTION; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; IN VIVO STUDY; MALE; PRIORITY JOURNAL; PROTEIN CONTENT; SOYBEAN; STOMACH EMPTYING; WHEAT;

EID: 84887045978     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2013.10.002     Document Type: Article

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