Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats

International Journal of Food Sciences and Nutrition

Volumn 67, Issue 7, 2016, Pages 828-833

  Villanueva Suárez, María José ^a   Pérez Cózar, María Luisa ^a   Mateos Aparicio, Inmaculada ^a   Redondo Cuenca, Araceli ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Dietary fibre; fermentability; hypocholesterolaemic effect; okara; prebiotic

Indexed keywords

BILE ACID; CHOLESTEROL INTAKE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PREBIOTIC AGENT; TRIACYLGLYCEROL; VOLATILE FATTY ACID;

ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANIMAL; BLOOD; CHEMISTRY; CHOLESTEROL INTAKE; FECES; FERMENTATION; HYPERCHOLESTEROLEMIA; INTESTINE; LIPID DIET; LIPID METABOLISM; LIVER; METABOLISM; PH; RAT; SOY FOOD; WISTAR RAT;

ANIMALS; BILE ACIDS AND SALTS; CHOLESTEROL, DIETARY; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET, HIGH-FAT; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYPERCHOLESTEROLEMIA; INTESTINES; LIPID METABOLISM; LIVER; PREBIOTICS; RATS; RATS, WISTAR; SOY FOODS; TRIGLYCERIDES;

EID: 84976428090     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637486.2016.1200016     Document Type: Article

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