Analysis of phenolic acids and anthocyanins of pasta-like product enriched with date kernels (Phoenix dactylifera L.) and purple carrots (Daucus carota L. sp. sativus var. atrorubens)

Journal of Food Measurement and Characterization

Volumn 10, Issue 3, 2016, Pages 507-519

  Abdel Moemin, Aly R ^a  

^a University of Helwan   (Egypt)

Author keywords

Anthocyanins; Date palm kernels; Pasta like product; Phenolic acids; Phenols; Purple carrots

Indexed keywords

ORGANIC ACIDS; PHENOLS; SENSORY ANALYSIS;

COLOR AND TEXTURES; DATE PALM; DAUCUS CAROTA; PASTA-LIKE PRODUCT; PHENOLIC ACIDS; PROXIMATE ANALYSIS; PURPLE CARROTS; TOTAL PHENOLS;

ANTHOCYANINS;

EID: 84964054306     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-016-9329-9     Document Type: Article

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