Roselle calyces (Hibiscus sabdariffa), an alternative to the food and beverages industries: a review

Journal of Food Science and Technology

Volumn 52, Issue 11, 2015, Pages 6859-6869

  Cid Ortega, S ^a,b   Guerrero Beltran J A ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^b Universidad Tecnológica de Izúcar de Matamoros   (Mexico)

Author keywords

Functional foods; Hibiscus sabdariffa; Phytochemicals; Roselle calyces

Indexed keywords

BEVERAGES; FOOD PRODUCTS; HEALTH; HEMP;

FUNCTIONAL PROPERTIES; HIBISCUS SABDARIFFA; NATURAL ANTIOXIDANTS; NUTRITIONAL PROPERTIES; PHARMACEUTICAL INDUSTRY; PHYTOCHEMICALS; ROSELLE; VALUE ADDED PRODUCTS;

FUNCTIONAL FOOD;

EID: 84944513739     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1800-9     Document Type: Review

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