Physicochemical characterization and antioxidant activity of roselle extracts (Hibiscus sabdariffa L.) national and imported;Caracterización fisicoquímica y actividad antioxidante de extractos de jamaica (Hibiscus sabdariffa L.) nacional e importada

Revista Chapingo, Serie Horticultura

Volumn 14, Issue 2, 2008, Pages 121-129

  Galicia Flores, L A ^a   Salinas Moreno, Y ^b   Espinoza Garcia B M ^b   Sanchez Feria C ^b  

^a UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

^b INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

Author keywords

Anthocyanins; DPPH; HPLC; Quality parameters

Indexed keywords

EID: 77956099190     PISSN: 1027152X     EISSN: 20074034     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. ANÓNIMO. 1998. Market survy: Hibiscus sabdariffa. Agribusiness in sustainable natural African plant products. A-SNAPP.
2. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMIST INC. (AOAC). 1984. Oficcial Methods of Analysis. 12a Ed. St. Paul Minnesota, USA.
3. CHEN, C.-C.; HSU, J.-D.; WANG, S.-F.; CHIANG, H.-C.; YANG, M.-Y.; KAO, E.-S.; HO, Y.-C.; WANG, C.-J. 2003. Hibiscus sabdariffa Extract inhibits the development of atherosclerosis in cholesterol-fed rabbits. Journal of Agriculture and Food Chemistry. 51, 5472-5477.
4. DUKE, J. A.; JO BOGENSCHUTZ-GODWIN, M.; DUCELLIER, J.; K. DUKE, P.A. 2003. Handbook of medicinal spices. CRC Press LLC. New York, USA. 348p.
5. FAROMBI, E.O.; FAKOYA, A. 2005. Free radical scavenging and antigenotoxic activities of natural phenolic compounds in dried flowers of Hibiscus sabdariffa L. Mol. Nutr. Food Res. 2005 Dec; 49(12): 1120-8.
6. GRADINARU, G.; BILIADERIS, C.G.; KALLITHARAKA, S.; KEFALAS, P.; GARCÍA-VIGUERA, C. 2003. Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition. Food Chemistry 83, 423-436.
7. HIRUNPANICH V.; UTAIPAT A.; MORALES N. P.; BUNYAPRAPHATSAEA N.; SATO H., HERUNSALEE A.; SUTHINSISANG C. 2005. Antioxidant effect of aqueous extracts from dried calyx of Hibiscus sabdariffa Linn. (Roselle) in vitro using rat lowdensity lipoprotein (LDL). Biological and Pharmaceutical Bulletin. 28(3), 481-484.
8. HOU, D.-X.; TONG, X.; TERAHARA, N.; LUO, D.; FUJII, M. 2005. Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway. Archives of Biochemistry and Biophysics. 440, 101-109.
9. INSTITUTO NACIONAL DE GEOGRAFÍA E INFORMÁTICA (INEGI). 2005. Anuario estadístico del estado de Guerrero. México.
10. LI THOMAS, S. C. 2002. Chinese and related north American herbs. Phytopharmacology and therapeutic values. CRS Press. New York, USA. 598p.
11. MARCO, P. H.; B. LEVI, M. A.; SCARMINIO, I. S.; POPPI, R J.; TREVISAN, M. G. 2005. Exploratory analysis of simultaneous degradation of anthocyanins in the calyces of flowers of the Hibiscus sabdariffa species by PARAFAC model. Analitycal sciences, 21, 1523-1527.
12. PRIOR, R. L.; WU, X.; SCHAICH, K. 2005. Standarized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agriculture and Food Chemistry. 53, 4290-4302.
13. SAGARPA. 2004. Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación. Fortalecimiento de cadenas productivas: diagnóstico y estrategias, sistema producto jamaica en el estado de Guerrero.
14. SAGARPA-ASERCA. 1999. México, proveedor de plantas medicinales al mundo. Claridades Agropecuarias, 73, 13-21.
15. SALINAS-MORENO, Y.; MARTINEZ-BUSTOS, F.; SOTO-HERNÁNDEZ, M.; ORTEGA-PACZKA, R.; ARELLANO-VÁZQUEZ, J. L. 2003. Efecto de la nixtamalización sobre las antocianinas del grano de maíces pigmentados. Agrociencia 37, 617628.
16. SALINAS-MORENO, Y.; SALAS-SÁNCHEZ, G.; RUBIO-HERNÁNDEZ, D.; RAMOS-LOBATO, N. 2005. Characterization of anthocyanin extracts from maize kernels. Journal of Chromatographic Science. 43, 1-6.
17. SOLER-RIVAS, C.; ESPÍN, J. C.; WICHERS, H. J. 2000. An easy and fast test to compare total free radical scavenger capacity of foodstuffs. Phytochemistry Anal. 11:330-338.
18. TSAI, P.-J.; MCINTOSH, J.; PEARCE, P.; CAMDEN, B.; JORDAN, B. R. 2002. Anthocyanin and antioxidant capacity in Roselle (Hibiscus sabdariffa L.) extract. Food Research International. 35, 351-356.