메뉴 건너뛰기




Volumn 20, Issue 2, 2013, Pages 57-64

Population Dynamics of Yeasts and Lactic Acid Bacteria (LAB) During Tempeh Production

Author keywords

lactic acid bacteria; T RFLP; tempeh; yeast

Indexed keywords


EID: 84940208740     PISSN: 19783019     EISSN: 20864094     Source Type: Journal    
DOI: 10.4308/hjb.20.2.57     Document Type: Article
Times cited : (42)

References (19)
  • 1
    • 24044536661 scopus 로고    scopus 로고
    • Tempe, a nutrition and healthy food from Indonesia
    • Astuti, M, Andreanyta, M, Fabien, SD, Mark, LW, Tempe, a nutrition and healthy food from Indonesia. Asia Pacific J Clin Nutr 9 (2000), 322–325 http://dx.doi.org/10.1046/j.1440-6047.2000.00176.x.
    • (2000) Asia Pacific J Clin Nutr , vol.9 , pp. 322-325
    • Astuti, M.1    Andreanyta, M.2    Fabien, S.D.3    Mark, L.W.4
  • 2
    • 0025853112 scopus 로고
    • The microflora of soak water during tempeh production from various beans
    • Ashenafi, M, Busse, M, The microflora of soak water during tempeh production from various beans. J Appl Bacteriol 70 (1991), 334–338 http://dx.doi.org/10.1111/j.1365-2672.1991.tb02945.x.
    • (1991) J Appl Bacteriol , vol.70 , pp. 334-338
    • Ashenafi, M.1    Busse, M.2
  • 4
    • 84901854803 scopus 로고    scopus 로고
    • Role of bacteria in tempe bitter taste formation and molecular biological analysis base on 16S rRNA gene
    • Barus, T, Suwanto, A, Wahyudi, AT, Wijaya, H, Role of bacteria in tempe bitter taste formation and molecular biological analysis base on 16S rRNA gene. J Microbiol Indon 2 (2008), 17–21 http://dx.doi.org/10.5454/mi.2.1.4.
    • (2008) J Microbiol Indon , vol.2 , pp. 17-21
    • Barus, T.1    Suwanto, A.2    Wahyudi, A.T.3    Wijaya, H.4
  • 5
    • 0037313539 scopus 로고    scopus 로고
    • Terminal restriction fragment length polymorphism data analysis for quantitative comparison of microbial communities
    • Blackwood, CB, Terry, M, Sang-Hoon, Kim, Eldor, AP, Terminal restriction fragment length polymorphism data analysis for quantitative comparison of microbial communities. Appl Eviron Microbiol 69 (2003), 926–932 http://dx.doi.org/10.1128/AEM.69.2.926-932.2003.
    • (2003) Appl Eviron Microbiol , vol.69 , pp. 926-932
    • Blackwood, C.B.1    Terry, M.2    Sang-Hoon, K.3    Eldor, A.P.4
  • 6
    • 74649083893 scopus 로고    scopus 로고
    • Identification of honey yeast species based on RFLP analysis of the ITS region
    • Carvalho, CM, Rocha, A, Estenvinho, MLI, Choupina, A, Identification of honey yeast species based on RFLP analysis of the ITS region. Ciens Tecnol Aliment 1 (2005), 11–17.
    • (2005) Ciens Tecnol Aliment , vol.1 , pp. 11-17
    • Carvalho, C.M.1    Rocha, A.2    Estenvinho, M.L.I.3    Choupina, A.4
  • 7
    • 0035163587 scopus 로고    scopus 로고
    • Phylogenetic specificity and reproducibility and new method for analysis of terminal restriction fragment profiles of 16S rRNA genes from bacterial communities
    • Dunbar, J, Ticknor, LO, Kuske, CR, Phylogenetic specificity and reproducibility and new method for analysis of terminal restriction fragment profiles of 16S rRNA genes from bacterial communities. Appl Environ Microbiol 67 (2001), 190–197 http://dx.doi.org/10.1128/AEM.67.1.190-197.2001.
    • (2001) Appl Environ Microbiol , vol.67 , pp. 190-197
    • Dunbar, J.1    Ticknor, L.O.2    Kuske, C.R.3
  • 9
    • 26844537303 scopus 로고    scopus 로고
    • Growth of lactic acid bacteria and Rhizopusoligosporus during barley tempe fermentation
    • Feng, XM, Anders, RBE, Johan, S, Growth of lactic acid bacteria and Rhizopusoligosporus during barley tempe fermentation. Int J Food Microbiol 104 (2005), 249–256 http://dx.doi.org/10.1016/j.ijfoodmicro.2005.03.005.
    • (2005) Int J Food Microbiol , vol.104 , pp. 249-256
    • Feng, X.M.1    Anders, R.B.E.2    Johan, S.3
  • 10
    • 33845675419 scopus 로고    scopus 로고
    • Rhizopus oligosporus and yeast co-cultivation during barley tempe fermentation-Nutritional impact and real-time PCR quantification of fungal growth dynamics
    • Feng, XM, Volkmar, P, Charlotte, EJ, Marie, LA, Johan, S, Rhizopus oligosporus and yeast co-cultivation during barley tempe fermentation-Nutritional impact and real-time PCR quantification of fungal growth dynamics. Food Microbiol 24 (2007), 393–402 http://dx.doi.org/10.1016/j.fm.2006.06.007.
    • (2007) Food Microbiol , vol.24 , pp. 393-402
    • Feng, X.M.1    Volkmar, P.2    Charlotte, E.J.3    Marie, L.A.4    Johan, S.5
  • 11
    • 12244292700 scopus 로고    scopus 로고
    • Monitoring of antibiotic-induced alterations in the human intestinal microflora and detection of probiotic strains by use of Terminal Restriction Fragment Length Polymorphism
    • Jernberg, C, Sullivan, A, Edlund, C, Jansson, JK, Monitoring of antibiotic-induced alterations in the human intestinal microflora and detection of probiotic strains by use of Terminal Restriction Fragment Length Polymorphism. Appl Environ Microbiol 70 (2005), 501–506 http://dx.doi.org/10.1128/AEM.71.1.501-506.2005.
    • (2005) Appl Environ Microbiol , vol.70 , pp. 501-506
    • Jernberg, C.1    Sullivan, A.2    Edlund, C.3    Jansson, J.K.4
  • 12
    • 0025259146 scopus 로고
    • Association of bacteria with the fungal fermentation of soybean tempe
    • Mulyowidarso, RK, Fleet, GH, Buckle, KA, Association of bacteria with the fungal fermentation of soybean tempe. J Appl Microbiol 68 (1990), 43–47 http://dx.doi.org/10.1111/j.1365-2672.1990.tb02546.x.
    • (1990) J Appl Microbiol , vol.68 , pp. 43-47
    • Mulyowidarso, R.K.1    Fleet, G.H.2    Buckle, K.A.3
  • 13
    • 0036200282 scopus 로고    scopus 로고
    • Microbial analysis of Malaysian tempe, and characterization of two bacteriocins produced by isolates of Enterococcus faecium
    • Moreno, MF, Leisner, JJ, Tee, LK, Ley, C, Radu, S, Rusul, G, Vancanneyt, M, De Vuyst, L, Microbial analysis of Malaysian tempe, and characterization of two bacteriocins produced by isolates of Enterococcus faecium. J Appl Microbiol 92 (2002), 147–157 http://dx.doi.org/10.1046/j.1365-2672.2002.01509.x.
    • (2002) J Appl Microbiol , vol.92 , pp. 147-157
    • Moreno, M.F.1    Leisner, J.J.2    Tee, L.K.3    Ley, C.4    Radu, S.5    Rusul, G.6    Vancanneyt, M.7    De Vuyst, L.8
  • 14
    • 16444362114 scopus 로고    scopus 로고
    • Tempe fermentation, innovation and functionality: update into the third millenium
    • Nout, MJR, Kiers, JL, Tempe fermentation, innovation and functionality: update into the third millenium. J Appl Microbiol 98 (2005), 789–805 http://dx.doi.org/10.1111/j.1365-2672.2004.02471.x.
    • (2005) J Appl Microbiol , vol.98 , pp. 789-805
    • Nout, M.J.R.1    Kiers, J.L.2
  • 15
    • 38449100996 scopus 로고    scopus 로고
    • DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations
    • Plengvidhya, V, Breidt, FJr, Zhongjing, Lu, Fleming, HP, DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations. Appl Environ Microbiol 73 (2007), 7697–7702 http://dx.doi.org/10.1128/AEM.01342-07.
    • (2007) Appl Environ Microbiol , vol.73 , pp. 7697-7702
    • Plengvidhya, V.1    Breidt, F.2    Zhongjing, L.3    Fleming, H.P.4
  • 16
    • 0003903343 scopus 로고    scopus 로고
    • Cold Spring Harbor Laboratory Cold spring Harbor, NY
    • nd, 2000, Cold Spring Harbor Laboratory, Cold spring Harbor, NY.
    • (2000) nd
    • Sambrook1    Russell2
  • 17
    • 50249150207 scopus 로고    scopus 로고
    • Advances in the use of terminal restriction fragment length polymorphism (T-RFLP) analysis of 16S rRNA genes to characterize microbial communities
    • Schütte, UME, Abdo, Z, Bent, JS, Shyu, C, Williams, CJ, Pierson, JD, Forney, LJ, Advances in the use of terminal restriction fragment length polymorphism (T-RFLP) analysis of 16S rRNA genes to characterize microbial communities. Appl Microbiol technol 80 (2008), 365–380 http://dx.doi.org/10.1007/s00253-008-1565-4.
    • (2008) Appl Microbiol technol , vol.80 , pp. 365-380
    • Schütte, U.M.E.1    Abdo, Z.2    Bent, J.S.3    Shyu, C.4    Williams, C.J.5    Pierson, J.D.6    Forney, L.J.7
  • 18
    • 26244434331 scopus 로고    scopus 로고
    • T-Align, a web-based tool for comparison of multiple terminal restriction fragment length polymorphism profiles
    • Smith, CJ, Bret, SD, Adrian, KC, Fintan, JC, Bryan, W, Win, GM, T-Align, a web-based tool for comparison of multiple terminal restriction fragment length polymorphism profiles. FEMS Microbiol Ecol 54 (2005), 375–380 http://dx.doi.org/10.1016/j.femsec.2005.05.002.
    • (2005) FEMS Microbiol Ecol , vol.54 , pp. 375-380
    • Smith, C.J.1    Bret, S.D.2    Adrian, K.C.3    Fintan, J.C.4    Bryan, W.5    Win, G.M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.