Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods

International Food Research Journal

Volumn 21, Issue 3, 2014, Pages 973-942

  Suhartatik, N ^a   Cahyanto, M N ^b   Rahardjo, S ^b   Miyashita, M ^c   Rahayu, E S ^b  

^a Slamet Riyadi University   (Indonesia)

^b GADJAH MADA UNIVERSITY   (Indonesia)

^c NITE Biological Resource Center   (Japan)

Author keywords

Anthocyanin; Identification; LAB; glucosidase

Indexed keywords

EID: 84900790642     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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