Effect of glucose in removal of microcystin-LR by viable commercial probiotic strains and strains isolated from dadih fermented milk

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 10, 2008, Pages 3715-3720

  Nybom, Sonja M K ^a   Collado, M Carmen ^b   Surono, Ingrid S ^a,b,c   Salminen, Seppo J ^b   Meriluoto, Jussi A O ^a  

^a ÅBO AKADEMI UNIVERSITY   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

^c UNIVERSITY OF INDONESIA   (Indonesia)

Author keywords

Glucose; Metabolism; Microcystin LR; Probiotic; Viability

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; CYANOBACTERIA; LACTOBACILLUS PLANTARUM;

BACTERIAL TOXIN; GLUCOSE; MICROCYSTIN; MICROCYSTIN LR; PROBIOTIC AGENT;

ANIMAL; ARTICLE; BIFIDOBACTERIUM; FERMENTATION; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; METABOLISM; MICROBIOLOGY; MILK;

ANIMALS; BACTERIAL TOXINS; BIFIDOBACTERIUM; FERMENTATION; GLUCOSE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; MICROCYSTINS; MILK; PROBIOTICS;

EID: 45549097579     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071835x     Document Type: Article

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