Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model

Process Biochemistry

Volumn 48, Issue 4, 2013, Pages 559-568

  Ko, Chih Yuan ^a   Lin, Hong Ting Victor ^a   Tsai, Guo Jane ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Antidepressant effect; Black soybean milk; Fish intestine; Gamma aminobutyric acid

Indexed keywords

ANTIDEPRESSANT DRUG; ANTIDEPRESSANT EFFECT; BLACK SOYBEAN; GAMMA-AMINOBUTYRIC ACIDS; LACTOBACILLUS BREVIS; MONOSODIUM GLUTAMATE; SPRAGUE-DAWLEY; SUBSTRATE COMPOSITION;

AMINO ACIDS; FISH; OILSEEDS; RATS;

FERMENTED MILK;

ANIMALIA; GLYCINE MAX; LACTOBACILLUS BREVIS; RATTUS;

EID: 84878019547     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.02.021     Document Type: Article

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