Soy isoflavones as potential inhibitors of Alzheimer ß-amyloid fibril aggregation in vitro

Food Research International

Volumn 43, Issue 8, 2010, Pages 2176-2178

  Henry Vitrac, Caroline ^a   Berbille, Hervé ^b   Mérillon, Jean Michel ^a   Vitrac, Xavier ^a  

^a Bordeaux Segalen University   (France)

^b Bionovation   (France)

Author keywords

Alzheimer disease; Dementia; Isoflavones; Phytoestrogens; Soybean; SS amyloid

Indexed keywords

ALZHEIMER DISEASE; DEMENTIA; ISOFLAVONES; PHYTOESTROGENS; SOYBEAN; SS-AMYLOID;

BRAIN; DISEASES; PEPTIDES; PHENOLS;

GLYCOPROTEINS;

GLYCINE MAX;

EID: 77957163779     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.07.032     Document Type: Article

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