Induction effect of coadministration of soybean isoflavones and sodium nitrite on DNA damage in mouse stomach

Food and Chemical Toxicology

Volumn 48, Issue 10, 2010, Pages 2585-2591

  Toyoizumi, Tomoyasu ^a   Sekiguchi, Hirotaka ^b   Takabayashi, Fumiyo ^a   Deguchi, Yuya ^c   Masuda, Shuichi ^a   Kinae, Naohide ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c NAGASAKI INTERNATIONAL UNIVERSITY   (Japan)

Author keywords

8 oxodG; Comet assay; DNA damage; Isoflavone; Sodium nitrite; Stomach

Indexed keywords

8 HYDROXYGUANINE; DAIDZEIN; DNA FORMAMIDOPYRIMIDINE GLYCOSYLASE; GENISTEIN; ISOFLAVONE DERIVATIVE; SODIUM NITRITE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL INFILTRATION; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; ENZYME ACTIVITY; GENOTOXICITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOPATHOLOGY; LEUKOCYTE; MALE; MOUSE; NONHUMAN; STOMACH;

ANIMALS; COMET ASSAY; DEOXYGUANOSINE; DNA; DNA DAMAGE; GENISTEIN; ISOFLAVONES; MALE; MICE; MICE, INBRED ICR; NEUTROPHIL INFILTRATION; SODIUM NITRITE; SOYBEANS; STOMACH; SUPEROXIDE DISMUTASE;

GLYCINE MAX; MUS; SALMONELLA TYPHIMURIUM;

EID: 77956340085     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.06.015     Document Type: Article

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