Preparation, optimization and characterization of foam from white-flesh and yellow-flesh cassava (Manihot esculenta) for powder production

Food Hydrocolloids

Volumn 97, Issue , 2019, Pages

  Ayetigbo, Oluwatoyin ^a   Latif, S ^a   Abass, Adebayo ^b   Müller, Joachim ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b International Institute of Tropical Agriculture   (Tanzania)

Author keywords

Carotenoids; Cassava foam; Cyanogenic potential; Foam mat drying; Glycerol monostearate; Response surface method

Indexed keywords

FINITE DIFFERENCE METHOD; GLYCEROL; PLANTS (BOTANY);

A: FOAMS; CASSAVA PULP; CASSAVUM FOAM; CYANOGENIC POTENTIAL; FOAM MATS; FOAM-MAT DRYING; GLYCEROL MONOSTEARATE; PREPARATION OPTIMIZATIONS; RESPONSE SURFACES METHODS; STABILISER;

CAROTENOIDS;

EID: 85068437405     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.105205     Document Type: Article

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