Microwave-Assisted Foam Mat Drying of Guava Pulp: Drying Kinetics and Effect on Quality Attributes

Journal of Food Process Engineering

Volumn 40, Issue 1, 2017, Pages

  Qadri, Ovais S ^a   Srivastava, Abhaya K ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; COLORIMETRY; INDUSTRIAL RESEARCH; MICROWAVE GENERATION; MICROWAVES; ORGANIC ACIDS; THERMAL PROCESSING (FOODS);

INLET AIR TEMPERATURES; MICROWAVE ASSISTED; MICROWAVE POWER; PHYSICO-CHEMICAL QUALITY; POWDERED SAMPLES; QUALITY ATTRIBUTES; RESEARCH NEEDS; TOTAL SOLUBLE SOLIDS;

DRYING;

EID: 84941309430     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12295     Document Type: Article

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