Foaming and drying behaviour of ripe bananas

LWT

Volumn 37, Issue 5, 2004, Pages 517-525

  Sankat, Clement K ^a   Castaigne, Francois ^b  

^a UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Air drying; Banana; Drying constant; Foam; Soy protein

Indexed keywords

GLYCINE MAX;

EID: 3042680745     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00132-4     Document Type: Article

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