메뉴 건너뛰기




Volumn 70, Issue 2, 2016, Pages 129-136

Linamarase production by some microbial isolates and a comparison of the rate of degradation of cassava cyanide by microbial and cassava linamarases;Proizvodnja linamaraze pomoĆu mikroorganizama i poređenje brzine razgradnje cijanida kasave mikrobnim linamarazama i linamarazama kasaven

Author keywords

Cassava cyanide reduction; Linamarase; Microorganisms; Surfactant

Indexed keywords


EID: 84966632274     PISSN: 0367598X     EISSN: 0350249X     Source Type: Journal    
DOI: 10.2298/HEMIND141028021O     Document Type: Article
Times cited : (7)

References (35)
  • 1
    • 84871954490 scopus 로고    scopus 로고
    • Detoxification of cyanide in cassava flour by linamarase of Bacillus subtilis KM05 isolated from cassava peel
    • K. Murugan, K.Y. Sekar, S. Al-Sohaibani, Detoxification of cyanide in cassava flour by linamarase of Bacillus subtilis KM05 isolated from cassava peel, Afr. J. Biotechnol. 11 (2012) 7232–7237
    • (2012) Afr. J. Biotechnol , vol.11 , pp. 7232-7237
    • Murugan, K.1    Sekar, K.Y.2    Al-Sohaibani, S.3
  • 2
    • 34250179095 scopus 로고    scopus 로고
    • Nutritive value, toxicological and hygienic quality of some cassava- based products consumed in Cameroon, Pak
    • D.D. Roger, E.N. Jean-Justin, E. Francois-Xvier, Nutritive value, toxicological and hygienic quality of some cassava- based products consumed in Cameroon, Pak. J. Nutrition 6 (2007) 404–408
    • (2007) J. Nutrition , vol.6 , pp. 404-408
    • Roger, D.D.1    Jean-Justin, E.N.2    Francois-Xvier, E.3
  • 3
    • 34249090198 scopus 로고    scopus 로고
    • Purification and detection of linamarin from cassava root cortex by high performance liquid chromatography
    • S. Soryotha, K.L. Kyu, K. Ratanakhanokchai, Purification and detection of linamarin from cassava root cortex by high performance liquid chromatography, Food Chem. 104 (2007) 1750–1754
    • (2007) Food Chem , vol.104 , pp. 1750-1754
    • Soryotha, S.1    Kyu, K.L.2    Ratanakhanokchai, K.3
  • 4
    • 72549086313 scopus 로고    scopus 로고
    • An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes
    • S. Soryotha, K.L. Kyu, K. Ratanakhanokchai, An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes, J Biosc. Bioeng. 109 (2010) 9–14
    • (2010) J Biosc. Bioeng , vol.109 , pp. 9-14
    • Soryotha, S.1    Kyu, K.L.2    Ratanakhanokchai, K.3
  • 6
    • 84937901968 scopus 로고    scopus 로고
    • Fermentation of underwatered cassava pulp by linamarase producing microorganisms: Effect of nutritional composition and residual cyanide, American
    • I. Ahaotu, C.C. Ogueke, C.I. Owuamanam, N.N. Ahaotu, J.N. Nwosu, Fermentation of underwatered cassava pulp by linamarase producing microorganisms: effect of nutritional composition and residual cyanide, American J. Food Nutr. 3 (2013) 1–8
    • (2013) J. Food Nutr , vol.3 , pp. 1-8
    • Ahaotu, I.1    Ogueke, C.C.2    Owuamanam, C.I.3    Ahaotu, N.N.4    Nwosu, J.N.5
  • 7
    • 0017953125 scopus 로고
    • An enzymatic assay for the total cyanide content of cassava (Manihot esculenta Crantz)
    • R.D. Cooke, An enzymatic assay for the total cyanide content of cassava (Manihot esculenta Crantz), J. Sci. Food Agric. 29 (1978) 345–352
    • (1978) J. Sci. Food Agric , vol.29 , pp. 345-352
    • Cooke, R.D.1
  • 9
    • 84857418347 scopus 로고    scopus 로고
    • Linamarase enzyme from Lactobacillus delbrueckii NRRL B-763: Purification and some properties of a β-glucosidase
    • O. Nwokoro, F. O. Anya, Linamarase enzyme from Lactobacillus delbrueckii NRRL B-763: Purification and some properties of a β-glucosidase, J. Mex. Chem. Soc. 55 (2011) 246–250
    • (2011) J. Mex. Chem. Soc , vol.55 , pp. 246-250
    • Nwokoro, O.1    Anya, F.O.2
  • 13
    • 84985320957 scopus 로고
    • The linamarase of Leuconostoc mesenteroides: Production, isolation and some properties
    • N. Okafor, A.N. Ejiofor, The linamarase of Leuconostoc mesenteroides: production, isolation and some properties, J. Sci. Food Agric. 36(1985):669–678
    • (1985) J. Sci. Food Agric , vol.36 , pp. 669-678
    • Okafor, N.1    Ejiofor, A.N.2
  • 14
    • 0013877492 scopus 로고
    • The isolation, properties and enzymatic breakdown of linamarin from cassava
    • T. Wood, The isolation, properties and enzymatic breakdown of linamarin from cassava, J. Sci. Food Agric. 17(1965):85–90
    • (1965) J. Sci. Food Agric , vol.17 , pp. 85-90
    • Wood, T.1
  • 15
    • 84985426156 scopus 로고
    • Estimation of cyanide with alcaline picrate
    • H.J. Willians, T.G. Edwards, Estimation of cyanide with alcaline picrate, J. Sci. Food Agric. 31 (1980) 15–22
    • (1980) J. Sci. Food Agric , vol.31 , pp. 15-22
    • Willians, H.J.1    Edwards, T.G.2
  • 16
    • 0013611553 scopus 로고
    • Influence of media composition on linamarase production by some fungi, Agric Biol
    • J.A. Abalaka, Garba, S.A., Influence of media composition on linamarase production by some fungi, Agric Biol. Chem. 53 (1989) 561–563
    • (1989) Chem , vol.53 , pp. 561-563
    • Abalaka, J.A.1    Garba, S.A.2
  • 17
    • 0033066459 scopus 로고    scopus 로고
    • Enhanced production of the thermostable ß-amylase and pullulanase in the presence of surfactants by Clostridium thermosulfurogenes SV2
    • R.M. Reedy, P.G.G. Reedy, G. Seenayya, Enhanced production of the thermostable ß-amylase and pullulanase in the presence of surfactants by Clostridium thermosulfurogenes SV2, Process Biochem. 34 (1999) 87–92
    • (1999) Process Biochem , vol.34 , pp. 87-92
    • Reedy, R.M.1    Reedy, P.G.G.2    Seenayya, G.3
  • 19
    • 0017759018 scopus 로고
    • Effect of Tween 80 on glucosyl transferase production in Streptococcus mutants, Appl. Environ
    • Y. Umesaki, Y. Kawai, M. Mutai, Effect of Tween 80 on glucosyl transferase production in Streptococcus mutants, Appl. Environ. Microbiol. 34 (1977) 115–119
    • (1977) Microbiol , vol.34 , pp. 115-119
    • Umesaki, Y.1    Kawai, Y.2    Mutai, M.3
  • 20
    • 0029825952 scopus 로고    scopus 로고
    • Effect of surfactants on cellulose production by Nectria catalinensis
    • A.G. Pardo, Effect of surfactants on cellulose production by Nectria catalinensis, Curr. Microbiol. 33 (1996) 275–278
    • (1996) Curr. Microbiol , vol.33 , pp. 275-278
    • Pardo, A.G.1
  • 21
    • 59549089533 scopus 로고    scopus 로고
    • Effects of mixtures of Tween 80 and cellulolytic enzymes on nutrient digestion and cellulolytic bacterial adhesion, Asian-Aust
    • H. Hwang, C.H. Lee, S.W. Kim, H.G. Sung, S.Y. Lee, S.S. Lee, H. Hong, Y. Kwak, J.K. Ha, Effects of mixtures of Tween 80 and cellulolytic enzymes on nutrient digestion and cellulolytic bacterial adhesion, Asian-Aust J. Anim Sci 21 (2008) 1604–1609
    • (2008) J. Anim Sci , vol.21 , pp. 1604-1609
    • Hwang, H.1    Lee, C.H.2    Kim, S.W.3    Sung, H.G.4    Lee, S.Y.5    Lee, S.S.6    Hong, H.7    Kwak, Y.8    Ha, J.K.9
  • 22
    • 0029550135 scopus 로고
    • Effects of phosphate, surfactants and glucose on phytase production and hydrolysis of phytic acid in canola meal by Aspergillus ficum during solid-state fermentation, Bioresour
    • A. Ebune, S. Al-Asheh, Z. Duvnjak, Effects of phosphate, surfactants and glucose on phytase production and hydrolysis of phytic acid in canola meal by Aspergillus ficum during solid-state fermentation, Bioresour. Technol. 54 (1995) 241–247
    • (1995) Technol , vol.54 , pp. 241-247
    • Ebune, A.1    Al-Asheh, S.2    Duvnjak, Z.3
  • 23
    • 0022405023 scopus 로고
    • Production of lignases and degradation of lignin in agitated submerged culture of Phanerochaete chrysosporium
    • A. Jager, S. Coran, T.K. Kirk, production of lignases and degradation of lignin in agitated submerged culture of Phanerochaete chrysosporium, Appl. Environ. Microbiol. 50 (1985) 1274–1278
    • (1985) Appl. Environ. Microbiol , vol.50 , pp. 1274-1278
    • Jager, A.1    Coran, S.2    Kirk, T.K.3
  • 24
    • 0345839474 scopus 로고    scopus 로고
    • Optimization of the production of an extracelluar alkaline protease from Bacillus horikoshii
    • H.S. Joo, C.G. Kumar, G.C. Park, K.T. Kim, S.R. Paik, C.S. Chan, Optimization of the production of an extracelluar alkaline protease from Bacillus horikoshii, Process Biochem. 37(2002):139–144
    • (2002) Process Biochem , vol.37 , pp. 139-144
    • Joo, H.S.1    Kumar, C.G.2    Park, G.C.3    Kim, K.T.4    Paik, S.R.5    Chan, C.S.6
  • 25
    • 0034149897 scopus 로고    scopus 로고
    • Effects of Tween 60 and Tween 80 on protease activity, thiol group reactivity, protein adsorption and cellulose degradation by rumen microbial enzymes
    • G.M. Kamande, J. Baah, K.J.T. Cheng, T.A. McAllister, J.A. Shelford, Effects of Tween 60 and Tween 80 on protease activity, thiol group reactivity, protein adsorption and cellulose degradation by rumen microbial enzymes, J. Dairy Sci. 83 (2000) 536–554
    • (2000) J. Dairy Sci. , vol.83 , pp. 536-554
    • Kamande, G.M.1    Baah, J.2    Cheng, K.J.T.3    McAllister, T.A.4    Shelford, J.A.5
  • 26
    • 7444225196 scopus 로고    scopus 로고
    • Factors affecting the production of organic solventtolerant protease by Pseudomonas aeruginosa strain K
    • R.N.A. Rahman, L.P. Geok, M. Basrins, A.B. Saleh, Factors affecting the production of organic solventtolerant protease by Pseudomonas aeruginosa strain K, Bioresour. Technol. 96(2005):429–436
    • (2005) Bioresour. Technol , vol.96 , pp. 429-436
    • Rahman, R.N.A.1    Geok, L.P.2    Basrins, M.3    Saleh, A.B.4
  • 28
    • 0029110402 scopus 로고
    • Mechanisms of increased linamarin degradation during solid-substrate fermentation of cassava
    • A.J.A. Essers, M.H.J. Bennik, M.J.R. Nout, Mechanisms of increased linamarin degradation during solid-substrate fermentation of cassava, World J. Microbiol. Biotechnol. 11 (1995) 266–270
    • (1995) World J. Microbiol. Biotechnol. , vol.11 , pp. 266-270
    • Essers, A.J.A.1    Bennik, M.H.J.2    Nout, M.J.R.3
  • 29
    • 0030988789 scopus 로고    scopus 로고
    • Purification and characterization of an intracellular β-glucosidase from a new strain of Lenconostoc mesenteroides isolated from cassava
    • Y. Gueguen, P. Chemardin, P. Labrot, A. Arnaud, P. Galzy, Purification and characterization of an intracellular β-glucosidase from a new strain of Lenconostoc mesenteroides isolated from cassava, J. Appl. Microbiol. 82 (1997) 469–476
    • (1997) J. Appl. Microbiol , vol.82 , pp. 469-476
    • Gueguen, Y.1    Chemardin, P.2    Labrot, P.3    Arnaud, A.4    Galzy, P.5
  • 30
    • 0000076884 scopus 로고
    • Purification, characterization, and localization of linamarase in cassava
    • O.E. Mkpong, H. Yang, G. Chism, R. Sayre, Purification, characterization, and localization of linamarase in cassava, Plant Physiol. 93 (1990) 176–181
    • (1990) Plant Physiol , vol.93 , pp. 176-181
    • Mkpong, O.E.1    Yang, H.2    Chism, G.3    Sayre, R.4
  • 31
    • 0002379008 scopus 로고
    • The use of linamarase in gari production
    • C.O. Ikediobi, E. Onyike, The use of linamarase in gari production. Process Biochem. 17 (1982) 2–5
    • (1982) Process Biochem , vol.17 , pp. 2-5
    • Ikediobi, C.O.1    Onyike, E.2
  • 32
    • 0033001364 scopus 로고    scopus 로고
    • The linamarase of Mucor cicinelloides LU M40 and its detoxifying activity on cassava
    • M. Petruccioli, L. Brimer, A.R. Cicalini, F. Federici, The linamarase of Mucor cicinelloides LU M40 and its detoxifying activity on cassava, J. Appl. Microb. 86 (1999) 302–310
    • (1999) J. Appl. Microb , vol.86 , pp. 302-310
    • Petruccioli, M.1    Brimer, L.2    Cicalini, A.R.3    Federici, F.4
  • 33
    • 0002405220 scopus 로고
    • Production of a Lactobacillus plantarum starter with linamarase and amylase activities for cassava fermentation
    • E. Giraud, L. Gosselin, M. Raimbault, Production of a Lactobacillus plantarum starter with linamarase and amylase activities for cassava fermentation, J. Sci. Food Agric. 62 (1993) 77–82
    • (1993) J. Sci. Food Agric , vol.62 , pp. 77-82
    • Giraud, E.1    Gosselin, L.2    Raimbault, M.3
  • 35
    • 0020694145 scopus 로고
    • Differential effects on the cyanogenic glycoside content of fermenting cassava root pulp by β- glucosidase and microbial activities
    • E.N. Maduagwu, Differential effects on the cyanogenic glycoside content of fermenting cassava root pulp by β- glucosidase and microbial activities, Toxicol. Lett. 15 (1982) 335–339.
    • (1982) Toxicol. Lett , vol.15 , pp. 335-339
    • Maduagwu, E.N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.