Characteristics of foam prepared from starfruit (Averrhoa carambola L.) puree by using methyl cellulose

Food Hydrocolloids

Volumn 13, Issue 3, 1999, Pages 203-210

  Karim, A Abd ^a   Wai, C Chee ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Averrhoa carambola L.; Foam; Microphotography; Overrun and stability

Indexed keywords

BUBBLE COLUMNS; PHOTOGRAPHY;

AIR BUBBLES; AVERRHOA CARAMBOLA; AVERRHOA CARAMBOLA L; BUBBLE DIAMETER; BUBBLE SIZE DISTRIBUTIONS; DIAMETER-SIZE DISTRIBUTION; FOAM DENSITIES; METHYL CELLULOSE; MICROPHOTOGRAPHY; OVERRUN AND STABILITY;

CELLULOSE;

AVERRHOA CARAMBOLA;

EID: 0040437907     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(98)00086-1     Document Type: Article

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