The Innovation of Functional Foods in Asia: Iffa 2018

Asia Pacific Journal of Clinical Nutrition

Volumn 28, Issue , 2019, Pages 419-426

  Chumphukam, Orada ^a   Chaiwangyen, Wittaya ^a   Sivamaruthi, Bhagavathi Sundaram ^b   Chaiyasut, Chaiyavat ^b   Natakankitkul, Surapol ^b   Kangwan, Napapan ^a   Tantipaiboonwong, Payungsak ^a   Tipsuwan, Wachiraporn ^a   Promnoi, Kanokarn ^a   Lapinee, Chaipat ^a   Singsai, Kanathip ^a   Pintha, Komsak ^a   Wattanatorn, Wiboon ^a   Sanguansermsri, Mondhon ^a   Suttajit, Maitree ^a  

^a UNIVERSITY OF PHAYAO   (Thailand)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

cognitive health; food technology; functional foods; probiotics; SFRR Thai

Indexed keywords

ASIA; FUNCTIONAL FOOD; HUMAN; INTERNATIONAL COOPERATION; ORGANIZATION;

ASIA; CONGRESSES AS TOPIC; FUNCTIONAL FOOD; HUMANS; INTERNATIONAL COOPERATION;

EID: 85068233376     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.201906_28(2).0025     Document Type: Article

References (56)

1. 1. Vicentini A, Liberatore L, Mastrocola D. Functional foods: Trends and development of global market. Ital J Food Sci. 2016;28:338-51. doi: 10.14674/1120-1770/ijfs.v211.
2. 2. WHO. Global status report on noncommunicable diseases. 2014. [cited 2018/8/3]; Available from: www.who.int/nmh/ publications/ncd-status-report-2014/en/.
3. 3. WHO. Global report on diabetes. 2016. Available from: www.who.int/diabetes/global-report/en/.
4. 4. International food information council foundation. Functional foods. [cited 2018/07/09]; Available from: http://foodinsight.org.
5. 5. Kang HJ, Im SH. Probiotics as an immune modulator. J Nutr Sci Vitaminol. 2015;61:S103-5. doi: 10.3177/jnsv.61.S103.
6. 6. Tang K, Caffirey NP, Nobrega DB, cork SC, Ronksley PE, Barkema HW et al. Restricting the use of antibiotics in food–producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis. Lancet Planet Health. 2017;1:e316-27. doi: 10.1016/S2542-5196(17)30141-9.
7. 7. WHO. Implementation of the global action plan on antimicrobial resistance. WHO GAP AMR Newsletter 2017:32. [cited 2018/8/6]; Available from www.who.int/ antimicrobial-resistance.
8. 8. Bindels LB, Delzenne NM, Cani PD, Walter J. Towards a more comprehensive concept for prebiotics. Nat Rev Gastroenterol Hepatol. 2015;12:303-10. doi: 10.1038/ nrgastro.2015.47.
9. 9. Sivamaruthi BS. 2018. A comprehensive review on clinical outcome of probiotic and synbiotic therapy for inflammatory bowel diseases. Asian Pac J Trop Biomed. 2018;8:179-86. doi: 10.4103/2221-1691.228000.
10. 10. Yan YL, Hu Y, Ganzle MG. Prebiotics, FODMAPs and dietary fiber - conflicting concepts in development of functional food products?. Curr Opin Food Sci. 2018;20:30- 7. doi: 10.1016/j.cofs.2018.02.009.
11. 11. Phitak T, Pothacharoen P, Settakorn J, Poompimol W, Caterson B, Kongtawelert P. Chondroprotective and anti-inflammatory effects of sesamin. Phytochemistry. 2012;80: 77-88. doi: 10.1016/j.phytochem.2012.05.016.
12. 12. Wanachewin O, Pothacharoen P, Kongtawelert P, Phitak T. Inhibitory effects of sesamin on human osteoclastogenesis. Arch Pharm Res. 2017;40:1186-96. doi: 10.1007/s12272- 017-0926-x.
13. 13. Fassett RG, Coombes JS. Astaxanthin: a potential therapeutic agent in cardiovascular disease. Mar Drugs. 2011;9:447-65. doi: 10.3390/md9030447.
14. 14. O'Leary F, Samman S. Vitamin B12 in health and disease. Nutrients. 2010;2:299-316. doi: 10.3390/nu2030299.
15. 15. National Institutes of Health (NIH). Vitamin B12 fact sheet for health professionals. [cited 2018/08/08]; Available from: https://ods.od.nih.gov/factsheets/Vitamin%20B12-HealthPro fessional/.
16. 16. Nout MJR, Kiers JL. Tempe fermentation, innovation and functionality: update into the third millenium. J Appl Microbiol. 2005;98:789-805. doi: 10.1111/j.1365-2672.2004. 02471.x.
17. 17. Pawlak R. Is vitamin B12 deficiency a risk factor for cardiovascular disease in vegetarians?. Am J Prev Med. 2015;48:e11-26. doi: 10.1016/j.amepre.2015.02.009.
18. 18. Statista. Distribution of health functional product sales in the South Korean market in 2016 by type. [cited 2018/08/08]; Available from: https://www.statista.com/statistics/791667/ south-korea-health-functional-food-bestseller-mark et-share/.
19. 19. Ahuja A, Kim JH, Kim JH, Yi YS, Cho JY. Functional role of ginseng-derived compounds in cancer. J Ginseng Res. 2018;42:248-54. doi: 10.1016/j.jgr.2017.04.009.
20. 20. Kim KH, Lee D, Lee HL, Kim CE, Jung K, Kang KS. Beneficial effects of Panax ginseng for the treatment and prevention of neurodegenerative diseases: past findings and future directions. J Ginseng Res. 2018;42:239-47. doi: 10. 1016/j.jgr.2017.03.011.
21. 21. Kim JH. Pharmacological and medical applications of Panax ginseng and ginsenosides: a review for use in cardiovascular diseases. J Ginseng Res. 2018;42:264-9. doi: 10.1016/ j.jgr.2017.10.004.
22. 22. Rachawat P, Pinsornsak P, Kanokkangsadal P, Itharat A. Clinical efficacy and safety of Benjakul remedy extract for treating primary osteoarthritis of knee compared with diclofenac: double blind, randomized controlled trial. Evid Based Complement Alternat Med. 2017;2017:Article ID 9593580. doi: 10.1155/2017/9593580.
23. 23. Boonloh K, Kukongviriyapan U, Pannangpetch P, Kongyingyoes B, Senggunprai L, Prawan A et al. Rice bran protein hydrolysates prevented interleukin-6 and high glucose-induced insulin resistance in HepG2 cells. Food Funct. 2015;6:566-73. doi: 10.1039/c4fo00872c.
24. 24. Boonloh K, Kukongviriyapan V, Kongyingyoes B, Kukongviriyapan U, Thawornchinsombut S, Pannangpetch P. Rice bran protein hydrolysates improve insulin resistance and decrease pro-inflammatory cytokines gene expression in rats fed a high carbohydrate-high fat diet. Nutrients. 2015; 7:6313-29. doi: 10.1039/c4fo00872c.
25. 25. Bui TN, Le TH, Nguyen DH, Tran QB, Nguyen TL, Le DT et al. Pre-germinated brown rice reduced both blood glucose concentration and body weight in Vietnamese women with impaired glucose tolerance. J Nutr Sci Vitaminol. 2014;60: 183-7. doi:10.3177/jnsv.60.183.
26. 26. Knagasabapathy G, Kuppusamy UR, AbdMalek SN, Abdulla MA, Chua KH, Sabaratnam V. Glucan-rich polysaccharides from Pleurotussajor-caju (Fr.) Singer prevents glucose intolerance, insulin resistance and inflammation in C57BL/6J mice fed a high-fat diet. BMC Complement Altern Med. 2012;12:261. doi: 10.1186/1472–6882-12-261.
27. 27. Kanagasabapathy G, Chua KH, Malek SN, Vikineswary S, Kuppusamy UR. AMP-activated protein kinase mediates insulin-like and lipo-mobilising effects of -glucan-rich polysaccharides isolated from Pleurotussajor-caju (Fr.), Singer mushroom, in 3T3-L1 cells. Food Chem. 2014;145: 198-204. doi: 10.1016/j.foodchem.2013.08.051.
28. 28. Rajesh E, Sankari LS, Malathi L, Krupaa JR. Naturally occurring products in cancer therapy. J Pharm Bioallied Sci. 2015;7(Suppl 1): S181-3. doi: 10.4103/0975-7406.155895.
29. 29. Wang H, Khor TO, Shu L, Su ZY, Fuentes F, Lee JH et al. Plants vs. cancer: a review on natural phytochemicals in preventing and treating cancers and their druggability. Anticancer Agents Med Chem. 2012;12:1281-305. doi: 10. 2174/187152012803833026.
30. 30. Rady I, Mohamed H, Rady M, Siddiqui IA, Mukhtar H. Cancer preventive and therapeutic effects of EGCG, the major polyphenol in green tea. Egypt J Basic Appl Sci. 2018;5:1-23. doi: 10.1016/j.ejbas.2017.12.001.
31. 31. Iida K, Sakai R, Yokoyama S, Kobayashi N, Togo S, Yoshikawa HY et al. Cell softening in malignant progression of human lung cancer cells by activation of receptor tyrosine kinase AXL. Sci Rep. 2017;7:17770. doi: 10.1038/s41598-017-18120-4.
32. 32. Rawangkan A, Iida K, Sakai R, Fujiki H, Suganuma M. Abstract 2665: Green tea catechin, EGCG, enhances antitumor immunity by down-regulation of PD-L1 expression in non-small human lung cancer cell lines. Cancer Res 2017;77(Suppl 13):2665. doi: 10.1158/1538- 7445.AM2017-2665.
33. 33. Bae JS, Park JM, Lee J, Oh BC, Jang SH, Lee YB et al. Amelioration of non-alcoholic fatty liver disease with NPC1L1-targeted IgY or n-3 polyunsaturated fatty acids in mice. Metabolism. 2017;66:32-44. doi: 10.1016/j.metabol. 2016.10.002.
34. 34. Han YM, Park JM, Kang JX, Cha JY, Lee HJ, Jeong M et al. Mitigation of indomethacin-induced gastrointestinal damages in fat-1 transgenic mice via gatekeeper action of omega-3-polyunsaturated fatty acids. Sci Rep. 2016;6:33992. doi: 10.1038/srep33992.
35. 35. Han YM, Kim KJ, Jeong M, Park JM, Go EJ, Kang JX et al. Suppressed Helicobacter pylori-associated gastric tumorigenesis in Fat-1 transgenic mice producing endogenous omega-3 polyunsaturated fatty acids. Oncotarget. 2016;7:66606-22. doi: 10.18632/oncotarget. 11261.
36. 36. Aquilano K, Baldelli S, Rotilio G, Ciriolo MR. Role of nitric oxide synthases in Parkinson's disease: a review on the antioxidant and anti-inflammatory activity of polyphenols. Neurochem Res. 2008;33:2416-26. doi: 10.1007/s11064- 008-9697-6.
37. 37. Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C. Challenges for research on polyphenols form foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms. J Agric Food Chem. 2008;56:4855-73. doi: 10.1021/jf0735073.
38. 38. Feng Y, Wang X. Antioxidant therapies for Alzheimer's disease. Oxid Med Cell Longev. 2012;2012:Article ID: 472932. doi: 10.1155/2012/472932.
39. 39. Hussain D, Cossette MP, Brake WG. High oestradiol replacement reverses response memory bias in ovariectomised female rats regardless of dopamine levels in the dorsal striatum. J Neuroendocrinol. 2016;28:1-10. doi: 10.1111/jne.12375.
40. 40. Husted KS, Bouzinova EV. The importance of n-6/n-3 fatty acids ratio in the major depressive disorder. Medicina. 2015;52:139-47. doi: 10.1016/j.medici.2016.05.003.
41. 41. Lukiw WJ, Cui JG, Marcheselli VL, Bodker M, Botkjaer A, Gotlinger K et al. A role for docosahexaenoic acid-derived neuroprotectin D1 in neural cell survival and Alzheimer disease. 2005;115:2774-83. J Clin Invest. 2005;115:2774-83. doi: 10.1172/JCI25420.
42. 42. Liao K, McCandliss BD, Carlson SE, Colombo J, Shaddy DJ, Kerling EH et al. Event-related potential differences in children supplemented with long-chain polyunsaturated fatty acids during infancy. Dev Sci. 2017;20:e12455. doi: 10. 1111/desc.12455.
43. 43. Nunez J. Morris water maze experiment. J Vis Exp. 2008; 19:897. doi: 10.3791/897.
44. 44. Lee HA, Han JS. Anti-inflammatory effect of Perilla frutescens (L.) Britton var. frutescens extract in LPS- stimulated RAW 264.7 macrophages. Prev Nutr Food Sci. 2012;17:109-15. doi: 10.3746/pnf.2012.17.2.109.
45. 45. Thorajak P, Pannangrong W, Welbat JU, Chaijaroonkhanarak W, Sripanidkulchai K, Sripanidkulchai B. Effects of aged garlic extract on cholinergic, glutamatergic and GABAergic systems with regard to cognitive impairment in AP-induced rats. Nutrients. 2017;9: pii:E686. doi: 10.3390/nu9070686.
46. 46. Nillert N, Pannangrong W, Welbat JU, Chaijaroonkhanarak W, Sripanidkulchai K, Sripanidkulchai B. Neuroprotective effects of aged garlic extract on cognitive dysfunction and neuroinflammation induced by P-amyloid in rats. Nutrients. 2017;9:24. doi: 10.3390/nu9010024.
47. 47. Tomitori H, Usui T, Saeki N, Ueda S, Kase H, Nishimura K et al. Polyamine oxidase and acrolein as novel biochemical markers for diagnosis of cerebral stroke. Stroke. 2005;36: 2609-13. doi: 10.1161/01.STR.0000190004.36793.2d.
48. 48. Suabjakyong P, Saiki R, Van Griensven LJ, Higashi K, Nishimura K, Igarashi K et al. Protects against acrolein toxicity in vitro and provides protection in a mouse stroke model. PLoS One 2015;10: e0122733. doi: 10.1371/journal. pone.0122733.
49. 49. Whiteford HA, Ferrari AJ, Degenhardt L, Feigin V, Vos T. The global burden of mental, neurological and substance use disorders: an analysis from the global burden of disease study 2010. PLoS One 2015;10:e0116820. doi: 10.1371/ journal.pone.0116820.
50. 50. Keservani RK, Singh S, Singh V, Kesharwani RK, Sharma AK. Nutraceuticals and functional foods in the prevention of mental disorders. In: Bagchi D, Preuss HG, Swaroop A, editors. Nutraceuticals and functional foods in human health and disease prevention. New York: CRC Press Taylor & Francis Group; 2016. pp. 255-68
51. 51. Letenneur L, Proust-Lima C, Gouge AL, Dartigues JF, Barberer-Gateau P. Flavonoid intake and cognitive decline over a 10-year period. Am J Epidemiol. 2007;165;1364-71. doi: 10.1093/aje/kwm036.
52. 52. Hellhammer J, Hero T, Franz N, Contreras C, Schubert M. Omega-3 fatty acids administered in phosphatidylserine improved certain aspects of high chronic stress in men. Nutr Res. 2012;32:241-50. doi: 10.1016/j.nutres.2012.03.003.
53. 53. Kroes MCW, van Wingen GA, Wittwer J, Mohajeri MH, Kloek J, Fernandez G. Food can lift mood by affecting mood-regulating neurocircuits via a serotonergic mechanism. NeuroImage. 2014;84:825-32. doi: 10.1016/j.neuroimage. 2013.09.041.
54. 54. Chan L, Wang HM, Chen KY, Lin YC, Wu PJ, Hsieh WL et al. Effectiveness of essence of chicken in improving cognitive function in young people under work-related stress. Medicine (Baltimore) 2016;95:e3640. doi: 10.1097/MD. 0000000000003640.
55. 55. Ameratunga R, Crooks C, Simmons G, Woon ST. Health risks and adverse reactions to functional foods. Crit Rev Food Sci Nutr. 2016;56:318-25. doi: 10.1080/10408398. 2012.751895.
56. 56. Evivie SE, Huo GC, Igene JO, Bian X. Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics. Food Nutr Res. 2017;61:1318034. doi: 10.1080/16546628.2017.1318034.