Functional foods: Trends and development of the global market

Italian Journal of Food Science

Volumn 28, Issue 2, 2016, Pages 338-351

  Vicentini, A ^a   Liberatore, L ^b   Mastrocola, D ^a  

^a UNIVERSITY OF TERAMO   (Italy)

^b UNIVERSITY OF CHIETI   (Italy)

Author keywords

Consumers; Consumption trends; Functional foods; Health claims; Market

Indexed keywords

EID: 84969812972     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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