Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics

Food Control

Volumn 82, Issue , 2017, Pages 203-211

  Cuevas, Francisco Julián ^a   Pereira Caro, Gema ^a   Moreno Rojas, José Manuel ^a   Muñoz Redondo, José Manuel ^a   Ruiz Moreno, María José ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

Authentication; Chemometrics; Data fusion; Foodomics; Organic farming

Indexed keywords

EID: 85021641126     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2017.06.031     Document Type: Article

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