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Volumn 107, Issue , 2013, Pages 416-422

Chemometric discrimination of genetically modified Coffea arabica cultivars using spectroscopic and chromatographic fingerprints

(2) Moreira, Ivanira a Scarminio, Ieda Spacino a

a STATE UNIVERSITY OF LONDRINA (Brazil)

Author keywords

Coffea arabica; Fingerprints; FTIR; Genetic improvement; HPLC

Indexed keywords

BINARY MIXTURES; DICHLOROMETHANE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIGHT ABSORPTION; MULTIVARIANT ANALYSIS; SPECTROSCOPIC ANALYSIS;

COFFEA ARABICA; FINGERPRINTS; FTIR; GENETIC IMPROVEMENTS; HPLC;

PRINCIPAL COMPONENT ANALYSIS;

ARTICLE; CHEMISTRY; COFFEE; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; METHODOLOGY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; TRANSGENIC PLANT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEA; MULTIVARIATE ANALYSIS; PLANTS, GENETICALLY MODIFIED; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84885946090 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2013.01.053 Document Type: Article

Times cited : (49)

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