Effect of gamma irradiation on the macromolecular integrity of guar gum

Carbohydrate Research

Volumn 282, Issue 2, 1996, Pages 223-236

  Jumel, Kornelia ^a   Harding, Stephen E ^a   Mitchell, John R ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

food industry; gamma irradiation; guar gum viscosity; polysaccharide; D mannose

Indexed keywords

GUAR GUM;

ARTICLE; DRUG STABILITY; FOOD INDUSTRY; GAMMA IRRADIATION; PRIORITY JOURNAL; VISCOSITY;

EID: 0029939029     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(95)00385-1     Document Type: Article

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