Rheological study of galactomannan depolymerisation at elevated temperatures: Effect of varying pH and addition of antioxidants

Carbohydrate Polymers

Volumn 81, Issue 3, 2010, Pages 567-571

  Kök, M Samil ^a  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Depolymerisation; Galactomannans; Intermolecular associations; pH; Thermal degradation

Indexed keywords

DEPOLYMERISATION; ELEVATED TEMPERATURE; GALACTOMANNANS; GUAR GUMS; HIGHER TEMPERATURES; INTERMOLECULAR ASSOCIATION; LOCUST BEAN GUM; PH VALUE; PROPYL GALLATE; PROTECTIVE EFFECTS; RHEOLOGICAL STUDIES; SODIUM SULPHITE; TEMPERATURE TREATMENTS; THERMAL DEGRADATIONS;

DEGRADATION; FREE RADICAL REACTIONS; FREE RADICALS; SODIUM; VISCOSITY;

PH EFFECTS;

CYAMOPSIS TETRAGONOLOBA;

EID: 77953145926     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.03.015     Document Type: Article

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