Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum

Carbohydrate Polymers

Volumn 90, Issue 1, 2012, Pages 224-228

  Mudgil, Deepak ^a   Barak, Sheweta ^a   Khatkar, B S ^a  

^a GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Consistency index; Crystallinity index; Flow behavior index; Guar gum; Intrinsic viscosity; Rheology

Indexed keywords

CONSISTENCY INDEX; CRYSTALLINITY INDEX; FLOW BEHAVIOR INDEX; GUAR GUMS; INTRINSIC VISCOSITY;

ELASTICITY; ENZYMATIC HYDROLYSIS; FLOW FIELDS; FOOD PRODUCTS;

RHEOLOGY;

CYAMOPSIS TETRAGONOLOBA;

CELLULASE; GALACTAN; GUAR GUM; MANNAN; PLANT GUM;

CHEMISTRY; CRYSTALLIZATION; FLOW KINETICS; METABOLISM; PHYSICAL CHEMISTRY; POLYMERIZATION; X RAY DIFFRACTION;

CELLULASE; CRYSTALLIZATION; GALACTANS; MANNANS; PHYSICOCHEMICAL PHENOMENA; PLANT GUMS; POLYMERIZATION; RHEOLOGY; X-RAY DIFFRACTION;

EID: 84864119651     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.04.070     Document Type: Article

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