Edible foams stabilized by food-grade polymers

Polymers for Food Applications

Volumn , Issue , 2018, Pages 251-269

  Patel, Ashok R ^a  

^a GUANGDONG TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Aggregates; Air water interfaces; Biopolymers; Colloidal particles

Indexed keywords

AGGREGATES; AIR; BIOMOLECULES; BIOPOLYMERS; CHEMICAL MODIFICATION; FOOD PRODUCTS; PHASE INTERFACES; STABILIZATION;

AIR WATER INTERFACES; AMPHIPHILIC POLYMERS; COLLOIDAL PARTICLE; COLLOIDAL SYSTEM; CONTINUOUS PHASE; CONTINUOUS PHASIS; FOAM STABILIZATION; LOW MOLECULAR WEIGHT;

COLLOIDS;

EID: 85063460979     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-94625-2_10     Document Type: Chapter

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