Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 11, 2017, Pages 2454-2460

  Peng, Dengfeng ^a   Jin, Weiping ^a,c   Li, Jing ^a   Xiong, Wenfei ^a   Pei, Yaqiong ^a   Wang, Yuntao ^a   Li, Yan ^a   Li, Bin ^a,b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Functional Food Engineering Technology Research Center of Hubei Province   (China)

^c WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

air water interface; foam; gliadin nanoparticles; interfacial properties; stability

Indexed keywords

ADSORPTION; CONVERGENCE OF NUMERICAL METHODS; FOAMS; NANOPARTICLES;

ADSORPTION KINETICS; AIR/WATER INTERFACES; BIODEGRADABLE PRODUCTS; DISPROPORTIONATIONS; INITIAL ADSORPTION; INTERFACIAL PROPERTY; LOW CONCENTRATIONS; VISCOELASTIC MODULI;

INTERFACES (MATERIALS);

AIR; CASEIN; GLIADIN; NANOPARTICLE; WATER;

CHEMISTRY; KINETICS; SURFACE PROPERTY;

AIR; CASEINS; GLIADIN; KINETICS; NANOPARTICLES; SURFACE PROPERTIES; WATER;

EID: 85016145555     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b05757     Document Type: Article

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