Influence of protein-pectin electrostatic interaction on the foam stability mechanism

Carbohydrate Polymers

Volumn 103, Issue 1, 2014, Pages 55-61

  Sadahira, Mitie S ^a   Lopes, Fernanda C Rezende ^b   Rodrigues, Maria I ^c   Netto, Flavia M ^b  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c Protimiza Consultoria e Treinamento em Planejamento de Experimentos e Otimizacao de Processos   (Brazil)

Author keywords

Coalescence; Disproportionation; Drainage; Electrostatic interaction; Stability

Indexed keywords

AIR WATER INTERFACES; CENTRAL COMPOSITE DESIGNS; DISPROPORTIONATIONS; EGG WHITE PROTEINS; ELECTRONEUTRALITY; FOAMING PROPERTIES; INDEPENDENT VARIABLES; SOLUBLE COMPLEXES;

COALESCENCE; COMPLEX NETWORKS; CONVERGENCE OF NUMERICAL METHODS; COULOMB INTERACTIONS; DRAINAGE; ELECTROSTATIC SEPARATORS;

PROTEINS;

BIOPOLYMER; EGG PROTEIN; PECTIN;

ARTICLE; CHEMISTRY; COALESCENCE; DISPROPORTIONATION; DRAINAGE; STABILITY; STATIC ELECTRICITY;

COALESCENCE; DISPROPORTIONATION; DRAINAGE; ELECTROSTATIC INTERACTION; STABILITY;

BIOPOLYMERS; EGG PROTEINS; PECTINS; STATIC ELECTRICITY;

EID: 84891706778     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.11.070     Document Type: Article

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