Encapsulation of resveratrol in zein/pectin core-shell nanoparticles: Stability, bioaccessibility, and antioxidant capacity after simulated gastrointestinal digestion

Food Hydrocolloids

Volumn 93, Issue , 2019, Pages 261-269

  Huang, Xulin ^a   Liu, Ye ^b   Zou, Yan ^b   Liang, Xiao ^b   Peng, Yaqi ^b   McClements, David Julian ^c   Hu, Kun ^b  

^a SHAOGUAN UNIVERSITY   (China)

^b GUANGDONG PHARMACEUTICAL UNIVERSITY   (China)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidant capacity; Bioaccessibility; Delivery systems; Resveratrol; Zein nanoparticles

Indexed keywords

ANTIOXIDANTS; BIOMOLECULES; BIOPOLYMERS; CORE SHELL NANOPARTICLES; PRECIPITATION (CHEMICAL);

ANTI-SOLVENT PRECIPITATIONS; ANTIOXIDANT CAPACITY; BIOACCESSIBILITY; CORE-SHELL NANOPARTICLES; DELIVERY SYSTEMS; ELECTROSTATIC DEPOSITION; GASTROINTESTINAL DIGESTION; PRECIPITATION-DEPOSITION; STABILITY CAPACITIES; ZEIN NANOPARTICLE;

RESVERATROL;

EID: 85062229846     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.02.039     Document Type: Article

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