Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity

Carbohydrate Polymers

Volumn 212, Issue , 2019, Pages 11-20

  Wang, Jingyi ^a   Bie, Meng ^a   Zhou, Weijing ^b   Xie, Bijun ^a   Sun, Zhida ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Wuhan Institute for Food and Drug Control   (China)

Author keywords

Carboxymethyl pachyman; Interaction; Oligomeric procyanidins in lotus seedpod; Structure property; Synergistic antibacterial effect

Indexed keywords

CRYSTALLINITY; DISSOCIATION; ESCHERICHIA COLI; HYDROPHOBICITY; MIXTURES; OLIGOMERS;

ANTIBACTERIAL EFFECTS; CARBOXYMETHYL PACHYMAN; INTERACTION; LOTUS SEEDPODS; STRUCTURE PROPERTY;

FLAVONOIDS;

ANTIINFECTIVE AGENT; CARBOXYMETHYL PACHYMAN; GLUCAN; PLANT EXTRACT; PROANTHOCYANIDIN;

DOSE RESPONSE; DRUG EFFECT; DRUG INTERACTION; DRUG POTENTIATION; ESCHERICHIA COLI; ISOLATION AND PURIFICATION; LOTUS (GENUS); METABOLISM; PHYSIOLOGY; PLANT SEED; WOLFIPORIA; X RAY DIFFRACTION;

ANTI-BACTERIAL AGENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG INTERACTIONS; DRUG SYNERGISM; ESCHERICHIA COLI; GLUCANS; LOTUS; PLANT EXTRACTS; PROANTHOCYANIDINS; SEEDS; WOLFIPORIA; X-RAY DIFFRACTION;

EID: 85061551851     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2019.02.030     Document Type: Article

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