Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism

Journal of Functional Foods

Volumn 48, Issue , 2018, Pages 134-143

  Wang, Jingyi ^a   Zhang, Wanjun ^a   Tang, Cuie ^a   Xiao, Juan ^b   Xie, Bijun ^a   Sun, Zhida ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b HAINAN UNIVERSITY   (China)

Author keywords

Antibacterial activity; Interaction; Mechanism; Oligomeric procyanidins in Lotus seedpod; Poria cocos water soluble polysaccharides; Prebiotic potential

Indexed keywords

EID: 85049568605     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.07.015     Document Type: Article

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