Sustainable recovery of protein-rich liquor from shrimp farming waste by lactic acid fermentation for application in tilapia feed

Brazilian Journal of Microbiology

Volumn 50, Issue 1, 2019, Pages 195-203

  Ximenes, J C M ^a,b   Hissa, D C ^a   Ribeiro, L H ^a   Rocha, M V P ^a   Oliveira, E G ^a   Melo, V M M ^a,b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b Rede Nordeste de Biotecnologia (RENORBIO)   (Brazil)

Author keywords

Fish feed; Lactic acid fermentation; Nile tilapia; Recycle; Shrimp waste

Indexed keywords

CHITIN;

ANALYSIS; ANIMAL; ANIMAL FOOD; AQUACULTURE; BIOTRANSFORMATION; CICHLID; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HEAD; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PALAEMONIDAE; WASTE;

ANIMAL FEED; ANIMALS; AQUACULTURE; BIOTRANSFORMATION; CHITIN; CICHLIDS; FERMENTATION; HEAD; LACTOBACILLUS; PALAEMONIDAE; WASTE PRODUCTS;

EID: 85060937577     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1007/s42770-018-0024-3     Document Type: Article

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