Shrimp waste fermentation using symbiotic lactic acid bacteria

Advanced Materials Research

Volumn 194-196, Issue , 2011, Pages 2156-2163

  Duan, Shan ^a   Zhang, Ying Xia ^a,b   Lu, Ting Ting ^a,c   Cao, Dui Xi ^a   Chen, Jing Diao ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b Procept Biotech Co Ltd   (China)

^c Guangzhou Science City   (China)

Author keywords

Chitin; Lactic acid bacteria; Removal of Calcium; Removal of protein; Shrimp waste

Indexed keywords

ACIDIC ENVIRONMENT; AMINO NITROGEN; FERMENTATION PROCESS; LACTIC ACID BACTERIA; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BULGARICUS; SHRIMP WASTE; SHRIMP WASTES; STREPTOCOCCUS THERMOPHILUS; TITRATABLE ACIDITY; WHOLE PROCESS;

BACTERIOLOGY; BODY FLUIDS; CALCIUM; CHITIN; GLUCOSE; LACTIC ACID; PROCESS CONTROL; PROTEINS; SHELLFISH; SOIL CONDITIONERS;

FERMENTATION;

EID: 79952562111     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.194-196.2156     Document Type: Conference Paper

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