Simultaneous saccharification and L-(+)-lactic acid fermentation of protease-treated wheat bran using mixed culture of lactobacilli

Biotechnology Letters

Volumn 28, Issue 22, 2006, Pages 1823-1826

  John, Rojan P ^a   Nampoothiri, K Madhavan ^a   Pandey, Ashok ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Fermentation; Lactic acid; Lactobacilli; Protease; Saccharification; Wheat bran

Indexed keywords

LACTOBACILLI; LACTOBACILLUS DELBRUECKII; PROTEASE; WHEAT BRAN;

FERMENTATION; PROTEINS; SACCHARIFICATION; YEAST;

GRAIN (AGRICULTURAL PRODUCT);

CARBOHYDRATE; LACTIC ACID; LACTIC ACID DERIVATIVE; PEPTIDE HYDROLASE; POLYLACTIC ACID; POLYMER;

ARTICLE; BIOREACTOR; BIOTECHNOLOGY; CHEMISTRY; CULTURE TECHNIQUE; DIETARY FIBER; FERMENTATION; LACTOBACILLUS; METABOLISM; METHODOLOGY; MICROBIOLOGY;

BIOREACTORS; BIOTECHNOLOGY; CARBOHYDRATES; CELL CULTURE TECHNIQUES; DIETARY FIBER; FERMENTATION; LACTATES; LACTIC ACID; LACTOBACILLUS; PEPTIDE HYDROLASES; POLYMERS;

FERMENTATION; PROTEINS; WHEAT; YEASTS;

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; TRITICUM AESTIVUM;

EID: 33749593179     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-006-9159-7     Document Type: Article

References (12)

1. Akerberg C, Hofvendahl K, Zacchi G, Hahn-Hagerdal B (1998) Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour. Appl Microbiol Biotechnol 49: 682-690
2. Anuradha R, Suresh AK, Venkatesh KV (1999) Simultaneous saccharification and fermentation of starch to lactic acid. Proc Biochem 35: 367-375
3. Barker SB, Summerson WH (1941) The colorimetric determination of lactic acid in Biological materials. J Biol Chem 138: 535-554
4. Lee KB (2005) Comparison of fermentative capacities of lactobacilli in single and mixed culture in industrial media. Proc Biochem 40: 1559-1564
5. Linko YY, Javanainen P (1996) Simultaneous liquefaction, saccharification and lactic acid fermentation on barley starch. Enzyme Microb Technol 19:118-123
6. Nampoothiri KM, Singhania RR, Sabarinath C, Pandey A (2003) Fermentative production of gellan using Sphingomonas paucimobilis. Proc Biochem 38: 1513-1519
7. Naveena BJ, Vishnu C, Altaf M, Reddy G (2003) Wheat bran an inexpensive substrate for production of lactic acid in solid state fermentation by Lactobacillus amylophilus GV6- Optimization of fermentation conditions. J Sci Ind Res 62: 453-456
8. Pandey A, Soccol CR, Rodriguez-Leon JA, Nigam P (2001) Solid state fermentation in biotechnology: fundamentals and applications. Asiatech Publishers, New Delhi
9. Pauli T, Fitzpatrick JJ (2002) Malt combing nuts as a nutrient supplement to whey permeate for producing lactic by fermentation with Lactobacillus casei. Proc Biochem 38: 1-6
10. Rojan PJ, Nampoothiri KM, Nair AS, Pandey A (2005) L (+) lactic acid production using Lactobacillus casei in solid-state fermentation. Biotechnol Lett 27: 1685-1688
11. Tiwari KP, Pandey A, Mishra N (1979) Lactic acid from molasses by mixed population of lactobacilli. Zentl Bakteriol 134: 544-546
12. Yun J, Wee Y, Kim J, Ryu H (2004) Fermentative production of DL-lactic acid from amylase treated rice and wheat brans hydrolysates by a novel lactic acid bacterium, Lactobacillus sp. Biotechnol Lett 18: 1613-1616