메뉴 건너뛰기




Volumn 202, Issue , 2015, Pages 90-99

Physicochemical modifications of dietary palm kernel meal affect growth and feed utilization of Nile tilapia (Oreochromis niloticus)

Author keywords

Feed utilization; Nile tilapia; Oreochromis niloticus; Palm kernel meal; Physicochemical properties

Indexed keywords

OREOCHROMIS NILOTICUS;

EID: 84922376535     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2015.01.010     Document Type: Article
Times cited : (13)

References (37)
  • 1
    • 84870475124 scopus 로고    scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • AOAC Official Methods of Analysis 2005, Association of Official Analytical Chemists, Washington, DC. 18th ed.
    • (2005) Official Methods of Analysis
  • 2
    • 0037116428 scopus 로고    scopus 로고
    • Pasting properties of γ-irradiated rice starches as affected by pH
    • Bao J., Corke H. Pasting properties of γ-irradiated rice starches as affected by pH. J. Agric. Food Chem. 2002, 50:336-341.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 336-341
    • Bao, J.1    Corke, H.2
  • 3
    • 84924803875 scopus 로고
    • Study of enzymatic degradability of concentrate feeds and by-products
    • Castagna A., Giger S., Sauvant D. Study of enzymatic degradability of concentrate feeds and by-products. Ann. Zootech. 1984, 33:265-270.
    • (1984) Ann. Zootech. , vol.33 , pp. 265-270
    • Castagna, A.1    Giger, S.2    Sauvant, D.3
  • 4
    • 84893043495 scopus 로고    scopus 로고
    • Improving chemical composition, physicochemical properties, and in vitro carbohydrate digestibility of fish coconut meal
    • Chumwaengwapee S., Soontornchai S., Thongprajukeaw K. Improving chemical composition, physicochemical properties, and in vitro carbohydrate digestibility of fish coconut meal. ScienceAsia 2013, 39:636-642.
    • (2013) ScienceAsia , vol.39 , pp. 636-642
    • Chumwaengwapee, S.1    Soontornchai, S.2    Thongprajukeaw, K.3
  • 6
    • 66049163118 scopus 로고    scopus 로고
    • Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch
    • Chung H.J., Liu Q. Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch. J. Food Sci. 2009, 74:353-361.
    • (2009) J. Food Sci. , vol.74 , pp. 353-361
    • Chung, H.J.1    Liu, Q.2
  • 7
    • 77954141953 scopus 로고    scopus 로고
    • Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation
    • Chung H.J., Liu Q. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation. Int. J. Biol. Macromol. 2010, 47:214-222.
    • (2010) Int. J. Biol. Macromol. , vol.47 , pp. 214-222
    • Chung, H.J.1    Liu, Q.2
  • 8
    • 0027113442 scopus 로고
    • Loss of crystalline and molecular order during starch gelatinization: origin of the enthalpic transition
    • Cooke D., Gidley M.J. Loss of crystalline and molecular order during starch gelatinization: origin of the enthalpic transition. Carbohydr. Res. 1992, 227:103-112.
    • (1992) Carbohydr. Res. , vol.227 , pp. 103-112
    • Cooke, D.1    Gidley, M.J.2
  • 9
    • 67349247072 scopus 로고    scopus 로고
    • Chemical composition secondary compounds, ruminal degradation and in vitro crude protein digestibility of gamma irradiated canola seed
    • Ebrahimi S.R., Nikkhah A., Sadeghi A.A., Raisali G. Chemical composition secondary compounds, ruminal degradation and in vitro crude protein digestibility of gamma irradiated canola seed. Anim. Feed Sci. Technol. 2009, 151:184-193.
    • (2009) Anim. Feed Sci. Technol. , vol.151 , pp. 184-193
    • Ebrahimi, S.R.1    Nikkhah, A.2    Sadeghi, A.A.3    Raisali, G.4
  • 10
    • 0034155485 scopus 로고    scopus 로고
    • Isolation and characterization of hemicelluloses and cellulose from rye straw by alkaline peroxide extraction
    • Fang J.M., Sun R.C., Tomkinson J. Isolation and characterization of hemicelluloses and cellulose from rye straw by alkaline peroxide extraction. Cellulose 2000, 7:87-107.
    • (2000) Cellulose , vol.7 , pp. 87-107
    • Fang, J.M.1    Sun, R.C.2    Tomkinson, J.3
  • 12
    • 0035956203 scopus 로고    scopus 로고
    • Effect of soaking and soaking followed by autoclaving of Sesbania seeds on growth and feed utilisation in common carp, Cyprinus carpio L
    • Hossain M.A., Focken U., Becker K. Effect of soaking and soaking followed by autoclaving of Sesbania seeds on growth and feed utilisation in common carp, Cyprinus carpio L. Aquaculture 2001, 203:133-148.
    • (2001) Aquaculture , vol.203 , pp. 133-148
    • Hossain, M.A.1    Focken, U.2    Becker, K.3
  • 13
    • 84924801257 scopus 로고    scopus 로고
    • Retrogradation of starches from different botanical sources
    • Jacobson M.R., Obanni M., BeMiller J.N. Retrogradation of starches from different botanical sources. Cereal Chem. 1997, 79:183-192.
    • (1997) Cereal Chem. , vol.79 , pp. 183-192
    • Jacobson, M.R.1    Obanni, M.2    BeMiller, J.N.3
  • 14
    • 41849085229 scopus 로고    scopus 로고
    • Enhanced protein digestion through the confinement of nanozeolite-assembled microchip reactors
    • Ji J., Zhang Y., Zhou X., Kong J., Tang Y., Liu B. Enhanced protein digestion through the confinement of nanozeolite-assembled microchip reactors. Anal. Chem. 2008, 80:2457-2463.
    • (2008) Anal. Chem. , vol.80 , pp. 2457-2463
    • Ji, J.1    Zhang, Y.2    Zhou, X.3    Kong, J.4    Tang, Y.5    Liu, B.6
  • 15
    • 70350565506 scopus 로고    scopus 로고
    • Microstructure: physicochemical properties and in vitro digestibility of starches from different Indian lentil (Lens culinaris) cultivars
    • Kaur M., Sandhu K.S., Lim S.T. Microstructure: physicochemical properties and in vitro digestibility of starches from different Indian lentil (Lens culinaris) cultivars. Carbohydr. Polym. 2010, 79:349-355.
    • (2010) Carbohydr. Polym. , vol.79 , pp. 349-355
    • Kaur, M.1    Sandhu, K.S.2    Lim, S.T.3
  • 16
    • 84860389151 scopus 로고    scopus 로고
    • Effects of online pretreatment of plant ingredients on processing response and physical properties in extruded fish feed
    • Kraugerud O.F., Svihus B. Effects of online pretreatment of plant ingredients on processing response and physical properties in extruded fish feed. Anim. Feed Sci. Technol. 2011, 168:250-256.
    • (2011) Anim. Feed Sci. Technol. , vol.168 , pp. 250-256
    • Kraugerud, O.F.1    Svihus, B.2
  • 17
    • 84876425827 scopus 로고    scopus 로고
    • Understanding the mechanism of cypress liquefaction in hot-compressed water through characterization of solid residues
    • Liu H.M., Li M.F., Yang S., Sun R.C. Understanding the mechanism of cypress liquefaction in hot-compressed water through characterization of solid residues. Energies 2013, 6:1590-1603.
    • (2013) Energies , vol.6 , pp. 1590-1603
    • Liu, H.M.1    Li, M.F.2    Yang, S.3    Sun, R.C.4
  • 18
    • 55549105392 scopus 로고    scopus 로고
    • Enhanced enzymatic saccharification of rice straw by microwave pretreatment
    • Ma H., Liu W.W., Chen X., Wu Y.J., Yu Z.L. Enhanced enzymatic saccharification of rice straw by microwave pretreatment. Bioresour. Technol. 2009, 100:1279-1284.
    • (2009) Bioresour. Technol. , vol.100 , pp. 1279-1284
    • Ma, H.1    Liu, W.W.2    Chen, X.3    Wu, Y.J.4    Yu, Z.L.5
  • 19
    • 84857967685 scopus 로고    scopus 로고
    • Researching the use of palm kernel cake in aquaculture feeds
    • Ng W.K. Researching the use of palm kernel cake in aquaculture feeds. Palm Oil Dev. 2004, 41:19-21.
    • (2004) Palm Oil Dev. , vol.41 , pp. 19-21
    • Ng, W.K.1
  • 20
    • 0036376543 scopus 로고    scopus 로고
    • Replacement of soybean meal with palm kernel meal in practical diets for hybrid Asian-African catfish Clarias macrocephalus×C. gariepinus
    • Ng W.K., Chen M.L. Replacement of soybean meal with palm kernel meal in practical diets for hybrid Asian-African catfish Clarias macrocephalus×C. gariepinus. J. Appl. Aquacult. 2002, 12:67-76.
    • (2002) J. Appl. Aquacult. , vol.12 , pp. 67-76
    • Ng, W.K.1    Chen, M.L.2
  • 21
    • 0042072807 scopus 로고    scopus 로고
    • Nutritive value of palm kernel meal pretreated with enzymes or fermented with Trichoderma koningii (Oudemans) as a dietary ingredient for red hybrid tilapia (Oreochromis sp)
    • Ng W.K., Lim H.A., Lim S.L., Ibrahim C.O. Nutritive value of palm kernel meal pretreated with enzymes or fermented with Trichoderma koningii (Oudemans) as a dietary ingredient for red hybrid tilapia (Oreochromis sp). Aquacult. Res. 2002, 33:1199-1207.
    • (2002) Aquacult. Res. , vol.33 , pp. 1199-1207
    • Ng, W.K.1    Lim, H.A.2    Lim, S.L.3    Ibrahim, C.O.4
  • 22
    • 0033565350 scopus 로고    scopus 로고
    • The nutritive value of palm kernel meal measured in vivo using rumen fluid and enzymatic techniques
    • Mara F.P., Mulligan F.J., Cronin E.J., Rath M., Caffrey P.J. The nutritive value of palm kernel meal measured in vivo using rumen fluid and enzymatic techniques. Livest. Prod. Sci. 1999, 60:305-316.
    • (1999) Livest. Prod. Sci. , vol.60 , pp. 305-316
    • Mara, F.P.1    Mulligan, F.J.2    Cronin, E.J.3    Rath, M.4    Caffrey, P.J.5
  • 23
    • 0032971169 scopus 로고    scopus 로고
    • Influence of hydroxypropylation on retrogradation properties of native: defatted and heat-moisture treated potato starch
    • Perera C., Hoover R. Influence of hydroxypropylation on retrogradation properties of native: defatted and heat-moisture treated potato starch. Food Chem. 1999, 64:361-375.
    • (1999) Food Chem. , vol.64 , pp. 361-375
    • Perera, C.1    Hoover, R.2
  • 24
    • 0037060847 scopus 로고    scopus 로고
    • Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles
    • Peres H., Oliva-Teles A. Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 2002, 205:287-299.
    • (2002) Aquaculture , vol.205 , pp. 287-299
    • Peres, H.1    Oliva-Teles, A.2
  • 25
    • 79551516917 scopus 로고    scopus 로고
    • Spectroscopy analysis of chemical modification of cellulose fibers
    • Rangel-Vázquez N.A., Leal-García T. Spectroscopy analysis of chemical modification of cellulose fibers. J. Mex. Chem. Soc. 2010, 54:192-197.
    • (2010) J. Mex. Chem. Soc. , vol.54 , pp. 192-197
    • Rangel-Vázquez, N.A.1    Leal-García, T.2
  • 27
    • 33644647211 scopus 로고    scopus 로고
    • Effects of microwave irradiation on ruminal protein and starch degradation of corn grain
    • Sadeghi A.A., Shawrang P. Effects of microwave irradiation on ruminal protein and starch degradation of corn grain. Anim. Feed Sci. Technol. 2006, 127:113-123.
    • (2006) Anim. Feed Sci. Technol. , vol.127 , pp. 113-123
    • Sadeghi, A.A.1    Shawrang, P.2
  • 28
    • 0000432279 scopus 로고
    • Esterification of high α-cellulose extracted from Hibiscus cannabinus L
    • Saikia C.N., Ali F., Goswami T., Ghosh A.C. Esterification of high α-cellulose extracted from Hibiscus cannabinus L. Ind. Crop. Prod. 1995, 4:233-239.
    • (1995) Ind. Crop. Prod. , vol.4 , pp. 233-239
    • Saikia, C.N.1    Ali, F.2    Goswami, T.3    Ghosh, A.C.4
  • 29
    • 0001168637 scopus 로고
    • Chemical and molecular properties of irradiated starch extrudates
    • Sokhey A.S., Chinnaswamy R. Chemical and molecular properties of irradiated starch extrudates. Cereal Chem. 1993, 70:260-268.
    • (1993) Cereal Chem. , vol.70 , pp. 260-268
    • Sokhey, A.S.1    Chinnaswamy, R.2
  • 30
    • 79957866333 scopus 로고    scopus 로고
    • Digestibility and nutritional values of differently processed Leucaena leucocephala (Lam. deWit) seed meals in the diet of African catfish (Clarias gariepinus)
    • Sotolu A.O., Faturoti E.O. Digestibility and nutritional values of differently processed Leucaena leucocephala (Lam. deWit) seed meals in the diet of African catfish (Clarias gariepinus). Middle East J. Sci. Res. 2008, 3:190-199.
    • (2008) Middle East J. Sci. Res. , vol.3 , pp. 190-199
    • Sotolu, A.O.1    Faturoti, E.O.2
  • 31
    • 33847207169 scopus 로고    scopus 로고
    • A synchrotron FT-IR microspectroscopy investigation of fungal hyphae grown under optimal and stressed conditions
    • Szeghalmi A., Kaminskyj S., Gough K.M. A synchrotron FT-IR microspectroscopy investigation of fungal hyphae grown under optimal and stressed conditions. Anal. Bioanal. Chem. 2007, 387:1779-1789.
    • (2007) Anal. Bioanal. Chem. , vol.387 , pp. 1779-1789
    • Szeghalmi, A.1    Kaminskyj, S.2    Gough, K.M.3
  • 32
    • 83655167111 scopus 로고    scopus 로고
    • Effects of different modified diets on growth, digestive enzyme activities and muscle compositions in juvenile Siamese fighting fish (Betta splendens Regan, 1910)
    • Thongprajukaew K., Kovitvadhi U., Kovitvadhi S., Somsueb P., Rungruangsak-Torrissen K. Effects of different modified diets on growth, digestive enzyme activities and muscle compositions in juvenile Siamese fighting fish (Betta splendens Regan, 1910). Aquaculture 2011, 322:1-9.
    • (2011) Aquaculture , vol.322 , pp. 1-9
    • Thongprajukaew, K.1    Kovitvadhi, U.2    Kovitvadhi, S.3    Somsueb, P.4    Rungruangsak-Torrissen, K.5
  • 33
    • 84887018815 scopus 로고    scopus 로고
    • Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fish
    • Thongprajukaew K., Yawang P., Dudae L., Bilanglod H., Dumrongrittamatt T., Tantikitti C., Kovitvadhi U. Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fish. J. Sci. Food Agric. 2013, 93:3832-3840.
    • (2013) J. Sci. Food Agric. , vol.93 , pp. 3832-3840
    • Thongprajukaew, K.1    Yawang, P.2    Dudae, L.3    Bilanglod, H.4    Dumrongrittamatt, T.5    Tantikitti, C.6    Kovitvadhi, U.7
  • 35
    • 0029591568 scopus 로고
    • Short-range structure in (partially) crystalline potato starch determined by Fourier-transform IR spectroscopy
    • van Soest J.J.G., Tournois H., de Wit D., Vliegenthart J.F.G. Short-range structure in (partially) crystalline potato starch determined by Fourier-transform IR spectroscopy. Carbohydr. Res. 1995, 279:201-214.
    • (1995) Carbohydr. Res. , vol.279 , pp. 201-214
    • van Soest, J.J.G.1    Tournois, H.2    de Wit, D.3    Vliegenthart, J.F.G.4
  • 36
    • 84864861186 scopus 로고    scopus 로고
    • Spectroscopic investigation of tissue-specific biomass profiling for Jatropha curcas L
    • Watanabe T., Shino A., Akashi K., Kikuchi J. Spectroscopic investigation of tissue-specific biomass profiling for Jatropha curcas L. Plant Biotechnol. 2012, 29:163-170.
    • (2012) Plant Biotechnol. , vol.29 , pp. 163-170
    • Watanabe, T.1    Shino, A.2    Akashi, K.3    Kikuchi, J.4
  • 37
    • 77956086421 scopus 로고    scopus 로고
    • Influence of biopretreatment on the character of corn stover lignin as shown by thermogravimetric and chemical structural analyses
    • Yang X., Zeng Y., Zhang X. Influence of biopretreatment on the character of corn stover lignin as shown by thermogravimetric and chemical structural analyses. Bioresources 2010, 5:488-498.
    • (2010) Bioresources , vol.5 , pp. 488-498
    • Yang, X.1    Zeng, Y.2    Zhang, X.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.