Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching;Corrigendum to “Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching” (Food Chem. (2016) 208 (51–60) (S0308814616304794) (10.1016/j.foodchem.2016.03.093))

Food Chemistry

Volumn 243, Issue , 2018, Pages 468-

  Sun, Lijun ^a,b   Chen, Weiqi ^b   Meng, Yonghong ^b   Yang, Xingbin ^b   Yuan, Li ^b   Guo, Yurong ^b   Warren, Frederick J ^a,c   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b SHAANXI NORMAL UNIVERSITY   (China)

^c NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Young apple polyphenols; Amylase inhibition; Detailed kinetics; Fluorescence quenching

Indexed keywords

ERRATUM; ERROR;

EID: 85030853091     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.093     Document Type: Article

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