Binding of an Oligomeric Ellagitannin Series to Bovine Serum Albumin (BSA): Analysis by Isothermal Titration Calorimetry (ITC)

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 49, 2015, Pages 10647-10654

  Karonen, Maarit ^a   Oraviita, Marianne ^a   Mueller Harvey, Irene ^b   Salminen, Juha Pekka ^a   Green, Rebecca J ^b  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

interactions; molecular size; polyphenol; protein; thermodynamics

Indexed keywords

BEAM PLASMA INTERACTIONS; BINDING SITES; BINS; BODY FLUIDS; CALORIMETERS; CALORIMETRY; DIMERS; ISOTHERMS; MAMMALS; PROTEINS; SURFACE PLASMON RESONANCE; THERMODYNAMICS; TITRATION;

BOVINE SERUM ALBUMINS; EQUILIBRIUM BINDING CONSTANT; ISOTHERMAL TITRATION CALORIMETRY; MOLECULAR FLEXIBILITY; MOLECULAR SIZE; POLYPHENOLS; PROTEIN SURFACE; STRUCTURAL FEATURE;

OLIGOMERS;

BOVINE SERUM ALBUMIN; ELLAGITANNIN; PROTEIN BINDING; TANNIN;

BINDING SITE; CALORIMETRY; METABOLISM; PROCEDURES; STRUCTURE ACTIVITY RELATION; THERMODYNAMICS;

BINDING SITES; CALORIMETRY; HYDROLYZABLE TANNINS; PROTEIN BINDING; SERUM ALBUMIN, BOVINE; STRUCTURE-ACTIVITY RELATIONSHIP; THERMODYNAMICS;

EID: 84950139191     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04843     Document Type: Article

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