Inhibitory effect of chlorogenic acid on digestion of potato starch

Food Chemistry

Volumn 217, Issue , 2017, Pages 498-504

  Karim, Zida ^a   Holmes, Melvin ^a   Orfila, Caroline ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Alpha amylase; Chlorogenic acid; Digestion; Enzyme kinetics; Polyphenol; Potato; Solanum tuberosum; Starch

Indexed keywords

AMYLASES; ENZYME KINETICS; PRINCIPAL COMPONENT ANALYSIS; SLUDGE DIGESTION; TUBES (COMPONENTS);

ALPHA AMYLASE; CHLOROGENIC ACIDS; POLYPHENOLS; POTATO; SOLANUM TUBEROSUM;

STARCH;

ALPHA AMYLASE PANCREAS ISOENZYME; CHLOROGENIC ACID; NEOCHLOROGENIC ACID; POLYPHENOL; POTATO STARCH; 5'-O-CAFFEOYLQUINIC ACID; AMYLASE; QUINIC ACID; STARCH;

ARTICLE; DIGESTION; HYDROLYSIS; IC50; IN VITRO STUDY; KINETIC PARAMETERS; POTATO; ANALOGS AND DERIVATIVES; ANIMAL; CHEMISTRY; COOKING; DRUG EFFECTS; PLANT TUBER;

ALPHA-AMYLASES; ANIMALS; CHLOROGENIC ACID; COOKING; DIGESTION; PLANT TUBERS; POLYPHENOLS; QUINIC ACID; SOLANUM TUBEROSUM; STARCH;

EID: 84985952471     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.058     Document Type: Article

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