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Volumn 280, Issue , 2019, Pages 187-194

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

Author keywords

Berries; By products; Drying; Inflammation; Phytochemicals

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; BYPRODUCTS; CELL CULTURE; COST EFFECTIVENESS; FIBROBLASTS; FOOD ADDITIVES; GENE EXPRESSION; GLUCOSE; METABOLISM; NITRIC OXIDE; PATHOLOGY; PHYSIOLOGY; PLANTS (BOTANY); PROTEINS; SPRAY DRYING;

EID: 85059079471     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.12.046     Document Type: Article
Times cited : (74)

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