Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions

Clinical Nutrition

Volumn 37, Issue 4, 2018, Pages 1332-1339

  Mattei, Josiemer ^a   Sotres Alvarez, Daniela ^b   Gellman, Marc ^c   Castañeda, Sheila F ^d   Hu, Frank B ^a   Tucker, Katherine L ^e   Siega Riz, Anna Maria ^f   Kaplan, Robert C ^g  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b IL   (United States)

^c Department of Biology   (United States)

^d SAN DIEGO STATE UNIVERSITY   (United States)

^e UNIVERSITY OF MASSACHUSETTS LOWELL   (United States)

^f UNIVERSITY OF VIRGINIA   (United States)

^g ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

Ankle brachial blood pressure index; Diet quality; HCHS SOL; Inflammation; Peripheral arterial disease; Subclinical vascular disease

Indexed keywords

C REACTIVE PROTEIN;

ABDOMINAL OBESITY; ADULT; AGED; ALTERNATE HEALTHY EATING INDEX; ANKLE BRACHIAL INDEX; ARTERIAL STIFFNESS; ARTICLE; BEHAVIOR ASSESSMENT; CARDIOMETABOLIC RISK; COHORT ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEMOGRAPHY; DIABETES MELLITUS; ETHNICITY; FEMALE; HIGH RISK POPULATION; HISPANIC; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; INFLAMMATION; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PERIPHERAL OCCLUSIVE ARTERY DISEASE; PHYSICAL ACTIVITY; RISK ASSESSMENT; RISK FACTOR; SENSITIVITY ANALYSIS; SMOKING; ADOLESCENT; COMPLICATION; DIET; MIDDLE AGED; ODDS RATIO; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANKLE BRACHIAL INDEX; COHORT STUDIES; DIET; FEMALE; HUMANS; INFLAMMATION; MALE; MIDDLE AGED; NUTRITIVE VALUE; ODDS RATIO; PERIPHERAL ARTERIAL DISEASE; YOUNG ADULT;

EID: 85021815795     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2017.06.003     Document Type: Article

References (55)

1. Velescu, A., Clara, A., Penafiel, J., Ramos, R., Marti, R., Grau, M., et al. Adding low ankle brachial index to classical risk factors improves the prediction of major cardiovascular events. The REGICOR study. Atherosclerosis 241 (2015), 357–363.
2. Yeboah, J., McClelland, R.L., Polonsky, T.S., Burke, G.L., Sibley, C.T., O'Leary, D., et al. Comparison of novel risk markers for improvement in cardiovascular risk assessment in intermediate-risk individuals. JAMA 308 (2012), 788–795.
3. Buckley, D.I., Fu, R., Freeman, M., Rogers, K., Helfand, M., C-reactive protein as a risk factor for coronary heart disease: a systematic review and meta-analyses for the U.S. preventive services task force. Ann Intern Med 151 (2009), 483–495.
4. Helfand, M., Buckley, D.I., Freeman, M., Fu, R., Rogers, K., Fleming, C., et al. Emerging risk factors for coronary heart disease: a summary of systematic reviews conducted for the U.S. preventive services task force. Ann Intern Med 151 (2009), 496–507.
5. Wild, S.H., Byrne, C.D., Smith, F.B., Lee, A.J., Fowkes, F.G., Low ankle-brachial pressure index predicts increased risk of cardiovascular disease independent of the metabolic syndrome and conventional cardiovascular risk factors in the Edinburgh Artery Study. Diabetes Care 29 (2006), 637–642.
6. Criqui, M.H., McClelland, R.L., McDermott, M.M., Allison, M.A., Blumenthal, R.S., Aboyans, V., et al. The ankle-brachial index and incident cardiovascular events in the multi-ethnic study of atherosclerosis (MESA). J Am Coll Cardiol 56 (2010), 1506–1512.
7. Mozaffarian, D., Wilson, P.W., Kannel, W.B., Beyond established and novel risk factors: lifestyle risk factors for cardiovascular disease. Circulation 117 (2008), 3031–3038.
8. Nicklas, T.A., O'Neil, C.E., Fulgoni, V.L. 3rd, Diet quality is inversely related to cardiovascular risk factors in adults. J Nutr 142 (2012), 2112–2118.
9. Ford, E.S., Mokdad, A.H., Liu, S., Healthy eating index and C-reactive protein concentration: findings from the national health and nutrition examination survey III, 1988–1994. Eur J Clin Nutr 59 (2005), 278–283.
10. Fung, T.T., McCullough, M.L., Newby, P.K., Manson, J.E., Meigs, J.B., Rifai, N., et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 82 (2005), 163–173.
11. Chrysohoou, C., Panagiotakos, D.B., Pitsavos, C., Das, U.N., Stefanadis, C., Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: the Attica Study. J Am Coll Cardiol 44 (2004), 152–158.
12. Park, K.H., Zaichenko, L., Peter, P., Davis, C.R., Crowell, J.A., Mantzoros, C.S., Diet quality is associated with circulating C-reactive protein but not irisin levels in humans. Metabolism 63 (2014), 233–241.
13. Ko, B.J., Park, K.H., Shin, S., Zaichenko, L., Davis, C.R., Crowell, J.A., et al. Diet quality and diet patterns in relation to circulating cardiometabolic biomarkers. Clin Nutr 35 (2016), 484–490.
14. Monfort-Pires, M., Folchetti, L.D., Previdelli, A.N., Siqueira-Catania, A., de Barros, C.R., Ferreira, S.R., Healthy eating index is associated with certain markers of inflammation and insulin resistance but not with lipid profile in individuals at cardiometabolic risk. Appl Physiol Nutr Metab 39 (2014), 497–502.
15. Nettleton, J.A., Schulze, M.B., Jiang, R., Jenny, N.S., Burke, G.L., Jacobs, D.R. Jr., A priori-defined dietary patterns and markers of cardiovascular disease risk in the multi-ethnic study of atherosclerosis (MESA). Am J Clin Nutr 88 (2008), 185–194.
16. Kuczmarski, M.F., Mason, M.A., Allegro, D., Zonderman, A.B., Evans, M.K., Diet quality is inversely associated with c-reactive protein levels in urban, low-income African-American and white adults. J Acad Nutr Diet 113 (2013), 1620–1631.
17. Akbaraly, T.N., Shipley, M.J., Ferrie, J.E., Virtanen, M., Lowe, G., Hamer, M., et al. Long-term adherence to healthy dietary guidelines and chronic inflammation in the prospective Whitehall II study. Am J Med 128 (2015), 152–160 e4.
18. Fargnoli, J.L., Fung, T.T., Olenczuk, D.M., Chamberland, J.P., Hu, F.B., Mantzoros, C.S., Adherence to healthy eating patterns is associated with higher circulating total and high-molecular-weight adiponectin and lower resistin concentrations in women from the Nurses' Health Study. Am J Clin Nutr 88 (2008), 1213–1224.
19. Alkerwi, A., Shivappa, N., Crichton, G., Hebert, J.R., No significant independent relationships with cardiometabolic biomarkers were detected in the observation of cardiovascular risk factors in Luxembourg Study population. Nutr Res 34 (2014), 1058–1065.
20. Sotos-Prieto, M., Bhupathiraju, S.N., Falcon, L.M., Gao, X., Tucker, K.L., Mattei, J., Association between a healthy lifestyle score and inflammatory markers among Puerto Rican adults. Nutr Metab Cardiovasc Dis 26 (2016), 178–184.
21. Jarvandi, S., Davidson, N.O., Jeffe, D.B., Schootman, M., Influence of lifestyle factors on inflammation in men and women with type 2 diabetes: results from the National Health and Nutrition Examination Survey, 1999–2004. Ann Behav Med 44 (2012), 399–407.
22. Sauder, K.A., Proctor, D.N., Chow, M., Troy, L.M., Wang, N., Vita, J.A., et al. Endothelial function, arterial stiffness and adherence to the 2010 Dietary Guidelines for Americans: a cross-sectional analysis. Br J Nutr 113 (2015), 1773–1781.
23. Ruiz-Canela, M., Martinez-Gonzalez, M.A., Lifestyle and dietary risk factors for peripheral artery disease. Circ J 78 (2014), 553–559.
24. Ruiz-Canela, M., Estruch, R., Corella, D., Salas-Salvado, J., Martinez-Gonzalez, M.A., Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial. JAMA 311 (2014), 415–417.
25. Michos, E.D., Rice, K.M., Szklo, M., Burke, G.L., Siscovick, D.S., Tracy, R.P., et al. Factors associated with low levels of subclinical vascular disease in older adults: multi-ethnic study of atherosclerosis. Prev Cardiol 12 (2009), 72–79.
26. Chiuve, S.E., Fung, T.T., Rimm, E.B., Hu, F.B., McCullough, M.L., Wang, M., et al. Alternative dietary indices both strongly predict risk of chronic disease. J Nutr 142 (2012), 1009–1018.
27. Schwingshackl, L., Hoffmann, G., Diet quality as assessed by the healthy eating index, the alternate healthy eating index, the dietary approaches to stop hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. J Acad Nutr Diet 115 (2015), 780–800 e785.
28. Harmon, B.E., Boushey, C.J., Shvetsov, Y.B., Ettienne, R., Reedy, J., Wilkens, L.R., et al. Associations of key diet-quality indexes with mortality in the multiethnic cohort: the dietary patterns methods project. Am J Clin Nutr 101 (2015), 587–597.
29. Lane, J.S., Magno, C.P., Lane, K.T., Chan, T., Hoyt, D.B., Greenfield, S., Nutrition impacts the prevalence of peripheral arterial disease in the United States. J Vasc Surg 48 (2008), 897–904.
30. Mattei, J., Sotres-Alvarez, D., Daviglus, M.L., Gallo, L.C., Gellman, M., Hu, F.B., et al. Diet quality and its association with cardiometabolic risk factors vary by Hispanic/Latino ethnic background in the Hispanic Community Health Study/Study of Latinos. J Nutr 146:10 (2016), 2035–2044.
31. Daviglus, M.L., Talavera, G.A., Aviles-Santa, M.L., Allison, M., Cai, J., Criqui, M.H., et al. Prevalence of major cardiovascular risk factors and cardiovascular diseases among Hispanic/Latino individuals of diverse backgrounds in the United States. JAMA 308 (2012), 1775–1784.
32. Kaplan, R.C., Aviles-Santa, M.L., Parrinello, C.M., Hanna, D.B., Jung, M., Castaneda, S.F., et al. Body mass index, sex, and cardiovascular disease risk factors among Hispanic/Latino adults: hispanic Community Health Study/Study of Latinos. J Am Heart Assoc, 3(4), 2014 pii: e000923.
33. Allison, M.A., Gonzalez, F. 2nd, Raij, L., Kaplan, R., Ostfeld, R.J., Pattany, M.S., et al. Cuban Americans have the highest rates of peripheral arterial disease in diverse Hispanic/Latino communities. J Vasc Surg 62 (2015), 665–672.
34. Kelley-Hedgepeth, A., Lloyd-Jones, D.M., Colvin, A., Matthews, K.A., Johnston, J., Sowers, M.R., et al. Ethnic differences in C-reactive protein concentrations. Clin Chem 54 (2008), 1027–1037.
35. Sorlie, P.D., Aviles-Santa, L.M., Wassertheil-Smoller, S., Kaplan, R.C., Daviglus, M.L., Giachello, A.L., et al. Design and implementation of the hispanic community health study/study of Latinos. Ann Epidemiol 20 (2010), 629–641.
36. Siega-Riz, A.M., Sotres-Alvarez, D., Ayala, G.X., Ginsberg, M., Himes, J.H., Liu, K., et al. Food-group and nutrient-density intakes by hispanic and Latino backgrounds in the hispanic community health study/study of Latinos. Am J Clin Nutr 99 (2014), 1487–1498.
37. Mossavar-Rahmani, Y., Shaw, P.A., Wong, W.W., Sotres-Alvarez, D., Gellman, M.D., Van Horn, L., et al. Applying recovery biomarkers to calibrate self-report measures of energy and protein in the Hispanic Community Health Study/Study of Latinos. Am J Epidemiol 181 (2015), 996–1007.
38. Pearson, T.A., Mensah, G.A., Alexander, R.W., Anderson, J.L., Cannon, R.O. 3rd, Criqui, M., et al. Markers of inflammation and cardiovascular disease: application to clinical and public health practice: a statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association. Circulation 107 (2003), 499–511.
39. Fowkes, F.G., Murray, G.D., Butcher, I., Heald, C.L., Lee, R.J., Chambless, L.E., et al. Ankle brachial index combined with Framingham risk score to predict cardiovascular events and mortality: a meta-analysis. JAMA 300 (2008), 197–208.
40. Anderson, J.L., Halperin, J.L., Albert, N.M., Bozkurt, B., Brindis, R.G., Curtis, L.H., et al. Management of patients with peripheral artery disease (compilation of 2005 and 2011 ACCF/AHA guideline recommendations): a report of the American College of Cardiology Foundation/American Heart Association Task Force on practice guidelines. Circulation 127 (2013), 1425–1443.
41. Criqui, M.H., Aboyans, V., Epidemiology of peripheral artery disease. Circ Res 116 (2015), 1509–1526.
42. O'Neal, W.T., Efird, J.T., Nazarian, S., Alonso, A., Heckbert, S.R., Soliman, E.Z., Peripheral arterial disease and risk of atrial fibrillation and stroke: the multi-ethnic study of atherosclerosis. J Am Heart Assoc, 3, 2014, e001270.
43. Wu, C.K., Yang, C.Y., Tsai, C.T., Chiu, F.C., Huang, Y.T., Lee, J.K., et al. Association of low glomerular filtration rate and albuminuria with peripheral arterial disease: the National Health and Nutrition Examination Survey, 1999–2004. Atherosclerosis 209 (2010), 230–234.
44. Kaplan, R.C., Bangdiwala, S.I., Barnhart, J.M., Castaneda, S.F., Gellman, M.D., Lee, D.J., et al. Smoking among U.S. Hispanic/Latino adults: the hispanic community health study/study of Latinos. Am J Prev Med 46 (2014), 496–506.
45. Hoos, T., Espinoza, N., Marshall, S., Arredondo, E.M., Validity of the global physical activity questionnaire (GPAZ) in adult Latinas. J Phys Act Health 9 (2012), 698–705.
46. Mattei, J., Bhupathiraju, S., Tucker, K.L., Higher adherence to a diet score based on American Heart Association recommendations is associated with lower odds of allostatic load and metabolic syndrome in Puerto Rican adults. J Nutr 143 (2013), 1753–1759.
47. Barbaresko, J., Koch, M., Schulze, M.B., Nothlings, U., Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review. Nutr Rev 71 (2013), 511–527.
48. Salehi-Abargouei, A., Saraf-Bank, S., Bellissimo, N., Azadbakht, L., Effects of non-soy legume consumption on C-reactive protein: a systematic review and meta-analysis. Nutrition 31 (2015), 631–639.
49. Naqvi, A.Z., Davis, R.B., Mukamal, K.J., Nutrient intake and peripheral artery disease in adults: key considerations in cross-sectional studies. Clin Nutr 33 (2014), 443–447.
50. Kasliwal, R.R., Bansal, M., Mehrotra, R., Yeptho, K.P., Trehan, N., Effect of pistachio nut consumption on endothelial function and arterial stiffness. Nutrition 31 (2015), 678–685.
51. Heffron, S.P., Rockman, C.B., Gianos, E., Guo, Y., Berger, J.S., Greater frequency of nut consumption is associated with lower prevalence of peripheral arterial disease. Prev Med 72 (2015), 15–18.
52. Zahradka, P., Wright, B., Weighell, W., Blewett, H., Baldwin, A., O K, et al. Daily non-soy legume consumption reverses vascular impairment due to peripheral artery disease. Atherosclerosis 230 (2013), 310–314.
53. Johnson, S.A., Figueroa, A., Navaei, N., Wong, A., Kalfon, R., Ormsbee, L.T., et al. Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial. J Acad Nutr Diet 115 (2015), 369–377.
54. Naqvi, A.Z., Davis, R.B., Mukamal, K.J., Dietary fatty acids and peripheral artery disease in adults. Atherosclerosis 222 (2012), 545–550.
55. Campbell, A., Price, J., Hiatt, W.R., Omega-3 fatty acids for intermittent claudication. Cochrane Database Syst Rev, 7, 2013, CD003833.