Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese

Food Microbiology

Volumn 79, Issue , 2019, Pages 123-131

  Marino, Marilena ^a   Dubsky de Wittenau, Giorgia ^b   Saccà, Elena ^a   Cattonaro, Federica ^b   Spadotto, Alessandro ^b   Innocente, Nadia ^a   Radovic, Slobodanka ^b   Piasentier, Edi ^a   Marroni, Fabio ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b IGA Technology Services   (Italy)

Author keywords

High moisture Mozzarella cheese; Metagenomics; Microbiota; Next generation sequencing; Psychrotrophs

Indexed keywords

BACTERIAL DNA; RNA 16S;

ANALYSIS; ANIMAL; BACTERIUM; BIODIVERSITY; BOVINE; BUFFALO; CHEESE; CLASSIFICATION; CLUSTER ANALYSIS; COMPARATIVE STUDY; DNA SEQUENCE; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METAGENOMICS; MICROBIOLOGY; MICROFLORA; MILK;

ANIMALS; BACTERIA; BIODIVERSITY; BUFFALOES; CATTLE; CHEESE; CLUSTER ANALYSIS; DNA, BACTERIAL; FOOD MICROBIOLOGY; METAGENOMICS; MICROBIOTA; MILK; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 85058466177     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2018.12.007     Document Type: Article

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