Intestinal Function, Microflora and Nutrient Intake of Children after Administration of a Fermented Oat Product Containing Lactobacillus plantarum DSM 9843 (299v)

Microbial Ecology in Health and Disease

Volumn 15, Issue 4, 2003, Pages 160-168

  Berggren, Anna ^a   Söderberg, Lotta ^b   Önning, Gunilla ^a   Hagslätt, Marie Louise Johansson ^a   Axelsson, Irene ^b  

^a Probi AB   (Sweden)

^b LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Children; Intestinal tolerance; Lactobacillus plantarum 299v; Microflora; Nutrient intake; Probiotic bacteria

Indexed keywords

ASCORBIC ACID; IRON; PROBIOTIC AGENT; ZINC;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FERMENTATION; GASTROINTESTINAL TRACT FUNCTION; HUMAN; HUMAN EXPERIMENT; INFANT; INTESTINE FLORA; INTESTINE FUNCTION; LACTOBACILLUS PLANTARUM; MICROFLORA; NORMAL HUMAN; OAT; PRESCHOOL CHILD; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 12144288818     PISSN: 0891060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/08910600410024825     Document Type: Article

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