Influence of a drink containing different antioxidants and Lactobacillus plantarum 299v on plasma total antioxidant capacity, selenium status and faecal microbial flora

International Journal of Food Sciences and Nutrition

Volumn 54, Issue 4, 2003, Pages 281-289

  Onning G ^a   Berggren, A ^b   Drevelius, M ^a   Jeppsson, B ^c   Lindberg, A M ^b   Johansson Hagslatt M L ^b  

^a LUND UNIVERSITY   (Sweden)

^b Probi AB   (Sweden)

^c LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATE; COPPER; LIPID; MAGNESIUM; MANGANESE; PLACEBO; PROBIOTIC AGENT; PROTEIN; PYRIDOXINE; REACTIVE OXYGEN METABOLITE; SELENIUM; SELENOPROTEIN; TROLOX C; ZINC;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; CLINICAL TRIAL; COLONY FORMING UNIT; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIARRHEA; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRINKING; FECES ANALYSIS; FEMALE; FOOD INTAKE; HEARTBURN; HUMAN; HUMAN EXPERIMENT; LACTOBACILLUS PLANTARUM; MALE; METHODOLOGY; MICROFLORA; PARALLEL DESIGN; PROTECTION; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SLEEP DISORDER; WEIGHT GAIN; WORK CAPACITY;

ADULT; ANTIOXIDANTS; BEVERAGES; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; EXERTION; FECES; FEMALE; HUMANS; LACTOBACILLUS; MALE; MIDDLE AGED; NUTRITIVE VALUE; SELENIUM; STATISTICS, NONPARAMETRIC;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 0038117710     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/0963748031000091964     Document Type: Article

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