Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity

Carbohydrate Polymers

Volumn 29, Issue 3, 1996, Pages 225-232

  Van Soest, J J G ^a   Hulleman, S H D ^a   De Wit, D ^a   Vliegenthart, J F G ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM;

CROSSLINKING; CRYSTAL STRUCTURE; CRYSTALLIZATION; MOLECULAR STRUCTURE; RESIDUAL STRESSES; STARCH; STRAIN;

AMYLOPECTIN; AMYLOSE; INTERMOLECULAR DOUBLE HELIX FORMATION; THERMOPLASTIC POTATO STARCH;

THERMOPLASTICS;

EID: 0030092512     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/0144-8617(96)00011-2     Document Type: Article

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