Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry

Food Chemistry

Volumn 276, Issue , 2019, Pages 776-781

  Yue, Yike ^a,b   Geng, Sheng ^b   Shi, Yue ^b   Liang, Guizhao ^b   Wang, Jinshui ^c   Liu, Benguo ^a  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b CHONGQING UNIVERSITY   (China)

^c HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

3D QSAR; Flavonoids; Fluorescence; Interaction; Zein

Indexed keywords

AMINO ACIDS; COMPUTATIONAL CHEMISTRY; FLUORESCENCE; MOLECULAR GRAPHICS; ZEIN;

3D-QSAR; BINDING CAPACITIES; ETHANOL-WATER SOLUTIONS; FLUORESCENCE ANALYSIS; HYDROPHOBIC FORCES; INTERACTION; INTERACTION MECHANISMS; SPECTROFLUORIMETRY;

FLAVONOIDS;

ALCOHOL; FLAVONOID; TYROSINE; WATER; ZEIN;

ARTICLE; CHEMICAL BINDING; CHEMICAL INTERACTION; CHEMICAL STRUCTURE; COMPARATIVE MOLECULAR FIELD ANALYSIS; HYDROPHOBICITY; MODEL; SPECTROFLUOROMETRY; STATIC ELECTRICITY; THREE DIMENSIONAL QUANTITATIVE STRUCTURE ACTIVITY RELATIONSHIP; CHEMICAL PHENOMENA; CHEMISTRY; METABOLISM; QUANTITATIVE STRUCTURE ACTIVITY RELATION; SOLUTION AND SOLUBILITY;

ETHANOL; FLAVONOIDS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MOLECULAR STRUCTURE; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; SOLUTIONS; SPECTROMETRY, FLUORESCENCE; WATER; ZEIN;

EID: 85055167533     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.10.083     Document Type: Article

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