메뉴 건너뛰기




Volumn 108, Issue 4, 2018, Pages 842-856

Erratum to: Repeated exposure and conditioning strategies for increasing vegetable liking and intake: Systematic review and meta-analyses of the published literature (American Journal of Clinical Nutrition (2018) 108 (842–856) DOI: 10.1093/ajcn/nqy143);Repeated exposure and conditioning strategies for increasing vegetable liking and intake: Systematic review and meta-analyses of the published literature

Author keywords

conditioning; meta analyses; repeated exposure; systematic review; vegetable intakes; vegetable liking

Indexed keywords

ARTICLE; EFFECT SIZE; FLAVOR; HUMAN; META ANALYSIS; NUTRIENT; REWARD; SYSTEMATIC REVIEW; VEGETABLE; ADULT; CHILD; CONDITIONING; DIET; EATING; FEEDING BEHAVIOR; FOOD PREFERENCE; HEALTH PROMOTION; INFANT; PRESCHOOL CHILD; PROCEDURES; PSYCHOLOGY; TASTE;

EID: 85055076221     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.1093/ajcn/nqy350     Document Type: Erratum
Times cited : (77)

References (85)
  • 1
    • 85018726557 scopus 로고    scopus 로고
    • Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-A systematic review and dose-response meta-analysis of prospective studies
    • Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-A systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol 2017;46:1029-56.
    • (2017) J Epidemiol , vol.46 , pp. 1029-1056
    • Aune, D.1    Giovannucci, E.2    Boffetta, P.3    Fadnes, L.T.4    Keum, N.5    Norat, T.6    Greenwood, D.C.7    Riboli, E.8    Vatten, L.J.9    Tonstad, S.10
  • 2
    • 84905440809 scopus 로고    scopus 로고
    • Fruit and vegetable consumption and all-cause, cancer and CVD mortality: Analysis of Health Survey for England data
    • Oyebode O, Gordon-Dseagu V, Walker A, Mindell JS. Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data. J Epidemiol Community Health 2014;68:856-62.
    • (2014) J Epidemiol Community Health , vol.68 , pp. 856-862
    • Oyebode, O.1    Gordon-Dseagu, V.2    Walker, A.3    Mindell, J.S.4
  • 3
    • 84901939373 scopus 로고    scopus 로고
    • Fruits and vegetables consumption and risk of stroke: A meta-analysis of prospective cohort studies
    • Hu D, Huang J, Wang Y, Zhang D, Qu Y. Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies. Stroke 2014;45:1613-19.
    • (2014) Stroke , vol.45 , pp. 1613-1619
    • Hu, D.1    Huang, J.2    Wang, Y.3    Zhang, D.4    Qu, Y.5
  • 4
    • 40449122910 scopus 로고    scopus 로고
    • Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women
    • Villegas R, Shu XO, Gao YT, Yang G, Elasy T, Li H, Zheng W. Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women. J Nutr 2008;138:574-80.
    • (2008) J Nutr , vol.138 , pp. 574-580
    • Villegas, R.1    Shu, X.O.2    Gao, Y.T.3    Yang, G.4    Elasy, T.5    Li, H.6    Zheng, W.7
  • 5
    • 84922067178 scopus 로고    scopus 로고
    • Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose response meta-analysis of prospective cohort studies
    • Wu Y, Zhang D, Jiang X, Jiang W. Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose response meta-analysis of prospective cohort studies. Nutr Metab Cardiovasc Dis 2015;25:140-7.
    • (2015) Nutr Metab Cardiovasc Dis , vol.25 , pp. 140-147
    • Wu, Y.1    Zhang, D.2    Jiang, X.3    Jiang, W.4
  • 6
    • 84867310627 scopus 로고    scopus 로고
    • Fruit, vegetables and prevention of cognitive decline or dementia: A systematic reviewof cohort studies
    • Loef M,Walach H. Fruit, vegetables and prevention of cognitive decline or dementia: a systematic reviewof cohort studies. J Nutr Health Ageing 2012;16:626-30.
    • (2012) J Nutr Health Ageing , vol.16 , pp. 626-630
    • Loef, M.1    Walach, H.2
  • 7
    • 33750282873 scopus 로고    scopus 로고
    • Associations of vegetable and fruit consumption with age-related cognitive change
    • Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS. Associations of vegetable and fruit consumption with age-related cognitive change. Neurology 2006;67:1370-6.
    • (2006) Neurology , vol.67 , pp. 1370-1376
    • Morris, M.C.1    Evans, D.A.2    Tangney, C.C.3    Bienias, J.L.4    Wilson, R.S.5
  • 8
    • 77954117781 scopus 로고    scopus 로고
    • Department of Health. cited 2017 Mar 10
    • Department of Health. National diet and nutrition survey. 2012. [cited 2017 Mar 10]. Available from: http://transparency.dh.gov. uk/2012/07/25/ndns-3-years-report/.
    • (2012) National Diet and Nutrition Survey
  • 9
    • 85055323203 scopus 로고    scopus 로고
    • European Food Safety Authority. cited Mar 20
    • European Food Safety Authority. Concise database summary statistics-total population. [cited 2017 Mar 20]. Available from: http://www.efsa.europa.eu/en/datexfoodcdb/datexfooddb.htm.
    • (2017) Concise Database Summary Statistics-total Population
  • 10
    • 84855814409 scopus 로고    scopus 로고
    • cited 2017 Mar 20
    • United States Department of Agriculture. [cited 2017 Mar 20]. Available from: http://www.ers.usda.gov/Data/FoodConsumption/ FoodAvailSpreadsheets.htm.
    • United States Department of Agriculture
  • 11
    • 77951221369 scopus 로고    scopus 로고
    • Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: Low levels of liking and low awareness of current recommendations
    • Appleton KM, McGill R, Neville C, Woodside JV. Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations. Pub Health Nutr 2010;13:514-21.
    • (2010) Pub Health Nutr , vol.13 , pp. 514-521
    • Appleton, K.M.1    McGill, R.2    Neville, C.3    Woodside, J.V.4
  • 12
    • 38949085834 scopus 로고    scopus 로고
    • Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: Results from observational studies
    • Brug J, Tak NI, te Velde SJ, Bere E, de Bourdeaudhuij I. Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies. Br J Nutr 2008;99(suppl 1):S7-S14.
    • (2008) Br J Nutr , vol.99 , pp. S7-S14
    • Brug, J.1    Tak, N.I.2    Te Velde, S.J.3    Bere, E.4    De Bourdeaudhuij, I.5
  • 13
    • 0031754897 scopus 로고    scopus 로고
    • Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children
    • Gibson EL, Wardle J, Watts CJ. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite 1998;31:205-28.
    • (1998) Appetite , vol.31 , pp. 205-228
    • Gibson, E.L.1    Wardle, J.2    Watts, C.J.3
  • 14
    • 79955949535 scopus 로고    scopus 로고
    • Fruit and vegetables should be targeted separately in health promotion programmes: Differences in consumption levels, barriers, knowledge and stages of readiness for change
    • Glasson C, Chapman K, James E. Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change. Public Health Nutr 2011;14:694-701.
    • (2011) Public Health Nutr , vol.14 , pp. 694-701
    • Glasson, C.1    Chapman, K.2    James, E.3
  • 16
    • 84921656118 scopus 로고    scopus 로고
    • Vegetable preparation practices for 5-6 years old Australian children as reported by their parents: Relationships with liking and consumption
    • Poelman AAM, Delahunty CM, de Graaf C. Vegetable preparation practices for 5-6 years old Australian children as reported by their parents: relationships with liking and consumption. Food Qual Pref 2015;42:20-6.
    • (2015) Food Qual Pref , vol.42 , pp. 20-26
    • Poelman, A.A.M.1    Delahunty, C.M.2    De Graaf, C.3
  • 18
    • 0025058244 scopus 로고
    • Acquisition of stable food preferences
    • Rozin P. Acquisition of stable food preferences.Nutr Rev 1990;48:106-13.
    • (1990) Nutr Rev , vol.48 , pp. 106-113
    • Rozin, P.1
  • 19
    • 0030779406 scopus 로고    scopus 로고
    • Learned controls of ingestive behaviour
    • Sclafani A. Learned controls of ingestive behaviour. Appetite 1997;29:153-8.
    • (1997) Appetite , vol.29 , pp. 153-158
    • Sclafani, A.1
  • 21
    • 84941248262 scopus 로고    scopus 로고
    • The role of food experiences during early childhood in food pleasure learning
    • Nicklaus S. The role of food experiences during early childhood in food pleasure learning. Appetite 2016;104:3-9.
    • (2016) Appetite , vol.104 , pp. 3-9
    • Nicklaus, S.1
  • 23
    • 85044388975 scopus 로고    scopus 로고
    • A systematic review of methods for increasing vegetable consumption in early childhood
    • Holley CE, Farrow C, Haycraft E. A systematic review of methods for increasing vegetable consumption in early childhood. Curr Nutr Rep 2017;6:157-70.
    • (2017) Curr Nutr Rep , vol.6 , pp. 157-170
    • Holley, C.E.1    Farrow, C.2    Haycraft, E.3
  • 24
    • 33745494165 scopus 로고    scopus 로고
    • Vegetable acceptance by infants: Effects of formula flavors
    • Mennella JA, Kennedy JM, Beauchamp GK. Vegetable acceptance by infants: effects of formula flavors. Early Hum Dev 2006;82:463-8.
    • (2006) Early Hum Dev , vol.82 , pp. 463-468
    • Mennella, J.A.1    Kennedy, J.M.2    Beauchamp, G.K.3
  • 25
    • 0001220748 scopus 로고
    • Pass the sugar, pass the salt: Experience dictates preference
    • Sullivan SA, Birch LL. Pass the sugar, pass the salt: experience dictates preference. Dev Psychol 1990;26:546-51.
    • (1990) Dev Psychol , vol.26 , pp. 546-551
    • Sullivan, S.A.1    Birch, L.L.2
  • 26
    • 84893808688 scopus 로고    scopus 로고
    • Pairing vegetables with a liked food and visually appealing presentation: Promising strategies for increasing vegetable consumption among preschoolers
    • Correia DC, O'Connell M, Irwin ML, Henderson KE. Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers. Child Obes 2014;10:72-6.
    • (2014) Child Obes , vol.10 , pp. 72-76
    • Correia, D.C.1    O'Connell, M.2    Irwin, M.L.3    Henderson, K.E.4
  • 27
    • 84961168313 scopus 로고    scopus 로고
    • Influence of screen-based peer modeling on preschool children's vegetable consumption and preferences
    • Staiano AE, Marker AM, Frelier JM, Hsia DS, Martin CK. Influence of screen-based peer modeling on preschool children's vegetable consumption and preferences. J Nutr Educ Behav 2016;48:331-5.
    • (2016) J Nutr Educ Behav , vol.48 , pp. 331-335
    • Staiano, A.E.1    Marker, A.M.2    Frelier, J.M.3    Hsia, D.S.4    Martin, C.K.5
  • 28
    • 0038054396 scopus 로고    scopus 로고
    • Increasing children's acceptance of vegetables; A randomized controlled trial of parent-led exposure
    • Wardle J, Cooke LJ, Gibson EL, SapochnikM, Sheiham A, Lawson M. Increasing children's acceptance of vegetables; a randomized controlled trial of parent-led exposure. Appetite 2003;40:155-62.
    • (2003) Appetite , vol.40 , pp. 155-162
    • Wardle, J.1    Cooke, L.J.2    Gibson, E.L.3    Sapochnik, M.4    Sheiham, A.5    Lawson, M.6
  • 29
    • 85015245294 scopus 로고    scopus 로고
    • Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children
    • Leak TM, Swenson A, Rendahl A, Vickers Z, Mykerezi E, Redden JP, Mann T, Reicks M. Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children. Pub Health Nutr 2017;20: 1388-92.
    • (2017) Pub Health Nutr , vol.20 , pp. 1388-1392
    • Leak, T.M.1    Swenson, A.2    Rendahl, A.3    Vickers, Z.4    Mykerezi, E.5    Redden, J.P.6    Mann, T.7    Reicks, M.8
  • 30
    • 77956410010 scopus 로고    scopus 로고
    • Repeated taste exposure increases liking for vegetables by low-income elementary school children
    • Lakkakula A, Geaghan J, ZanovecM, Pierce S, Tuuri G. Repeated taste exposure increases liking for vegetables by low-income elementary school children. Appetite 2010;55:226-31.
    • (2010) Appetite , vol.55 , pp. 226-231
    • Lakkakula, A.1    Geaghan, J.2    Zanovec, M.3    Pierce, S.4    Tuuri, G.5
  • 31
    • 34547689603 scopus 로고    scopus 로고
    • Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants
    • Maier A, Chabanet C, Schaal B, Issanchou S, Leathwood P. Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants. Food Qual Pref 2007;18:1023-32.
    • (2007) Food Qual Pref , vol.18 , pp. 1023-1032
    • Maier, A.1    Chabanet, C.2    Schaal, B.3    Issanchou, S.4    Leathwood, P.5
  • 32
    • 84884206358 scopus 로고    scopus 로고
    • The impact of instrumental feeding on children's responses to taste exposure
    • Anez E, Remington A, Wardle J, Cooke L. The impact of instrumental feeding on children's responses to taste exposure. J Hum Nutr Diet 2013;26:415-20.
    • (2013) J Hum Nutr Diet , vol.26 , pp. 415-420
    • Anez, E.1    Remington, A.2    Wardle, J.3    Cooke, L.4
  • 35
    • 27744479688 scopus 로고    scopus 로고
    • Kids Choice" school lunch program increases children's fruit and vegetable acceptance
    • Hendy HM, Williams KE, Camise TS. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance. Appetite 2005;45:250-63.
    • (2005) Appetite , vol.45 , pp. 250-263
    • Hendy, H.M.1    Williams, K.E.2    Camise, T.S.3
  • 36
    • 0037324338 scopus 로고    scopus 로고
    • Modifying children's food preferences: The effects of exposure and reward on acceptance of an unfamiliar vegetable
    • Wardle J, Herrera ML, Cooke L, Gibson EL. Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. Eur J Clin Nutr 2003;57:341-8.
    • (2003) Eur J Clin Nutr , vol.57 , pp. 341-348
    • Wardle, J.1    Herrera, M.L.2    Cooke, L.3    Gibson, E.L.4
  • 37
    • 36849047793 scopus 로고    scopus 로고
    • Early determinants of fruit and vegetable acceptance
    • Forestell CA, Mennella JA. Early determinants of fruit and vegetable acceptance. Pediatrics 2007;120:1247-54.
    • (2007) Pediatrics , vol.120 , pp. 1247-1254
    • Forestell, C.A.1    Mennella, J.A.2
  • 39
    • 84879809772 scopus 로고    scopus 로고
    • Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning
    • Remy E, Issanchou S, Chabanet C, Nicklaus S. Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning. J Nutr 2013;143:1194-200.
    • (2013) J Nutr , vol.143 , pp. 1194-1200
    • Remy, E.1    Issanchou, S.2    Chabanet, C.3    Nicklaus, S.4
  • 40
    • 84948773232 scopus 로고    scopus 로고
    • Statistical methods for examining heterogeneity and combining results from several studies in metaanalysis
    • In: M Egger, G Davey Smith, DG Altman, editors. London: BMJ Publishing Group
    • Deeks JJ, Altman DG, Bradbrun MJ. Statistical methods for examining heterogeneity and combining results from several studies in metaanalysis. In: M Egger, G Davey Smith, DG Altman, editors. Systematic reviews in health care: meta-analysis in context. London: BMJ Publishing Group; 2001. p. 285-312.
    • (2001) Systematic Reviews in Health Care: Meta-analysis in Context , pp. 285-312
    • Deeks, J.J.1    Altman, D.G.2    Bradbrun, M.J.3
  • 41
    • 0002477735 scopus 로고    scopus 로고
    • Principles of and procedures for systematic reviews
    • In: M Egger, G Davey Smith, DG Altman, editors. London: BMJ Publishing Group
    • Egger, M, Davey Smith, G. Principles of and procedures for systematic reviews. In: M Egger, G Davey Smith, DG Altman, editors. Systematic reviews in health care: meta-analysis in context. London: BMJ Publishing Group; 2001. p. 23-42.
    • (2001) Systematic Reviews in Health Care: Meta-analysis in Context , pp. 23-42
    • Egger, M.1    Davey Smith, G.2
  • 43
    • 0037098199 scopus 로고    scopus 로고
    • Quantifying heterogeneity in a metaanalysis
    • Higgins JPT, Thompson SG. Quantifying heterogeneity in a metaanalysis. Stat Med 2002;21:1539-58.
    • (2002) Stat Med , vol.21 , pp. 1539-1558
    • Higgins, J.P.T.1    Thompson, S.G.2
  • 45
    • 84948769724 scopus 로고    scopus 로고
    • Investigating and dealing with publication and other biases
    • In:MEgger, G Davey Smith, DG Altman, editors. London: BMJ Publishing Group
    • Sterne JAC, Egger M, Davey Smith G. Investigating and dealing with publication and other biases. In:MEgger, G Davey Smith, DG Altman, editors. Systematic reviews in health care: meta-analysis in context. London: BMJ Publishing Group; 2001. p. 189-208.
    • (2001) Systematic Reviews in Health Care: Meta-analysis in Context , pp. 189-208
    • Sterne, J.A.C.1    Egger, M.2    Davey Smith, G.3
  • 46
    • 85055313693 scopus 로고    scopus 로고
    • Increasing vegetable intakes using taste exposure and conditioning strategies: Systematic review and metaanalysis
    • 16 Feb 2017
    • Appleton K, Hemingway A. Increasing vegetable intakes using taste exposure and conditioning strategies: systematic review and metaanalysis. PROSPERO 2017: CRD42017056919, 16 Feb 2017.
    • (2017) PROSPERO
    • Appleton, K.1    Hemingway, A.2
  • 48
    • 85021840208 scopus 로고    scopus 로고
    • Learning to like vegetables during breastfeeding: A randomized clinical trial of lactating mothers and infants
    • Mennella JA, Daniels LM, Reiter AR. Learning to like vegetables during breastfeeding: a randomized clinical trial of lactating mothers and infants. Am J Clin Nutr 2017;106:67-76.
    • (2017) Am J Clin Nutr , vol.106 , pp. 67-76
    • Mennella, J.A.1    Daniels, L.M.2    Reiter, A.R.3
  • 49
    • 0032751001 scopus 로고    scopus 로고
    • Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal
    • Mennella JA, Beauchamp GK. Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal. Dev Psychobiol 1999;35:197-203.
    • (1999) Dev Psychobiol , vol.35 , pp. 197-203
    • Mennella, J.A.1    Beauchamp, G.K.2
  • 50
    • 0034988149 scopus 로고    scopus 로고
    • Flavor variety enhances food acceptance in formula-fed infants
    • Gerrish CJ, Mennella JA. Flavor variety enhances food acceptance in formula-fed infants. Am J Clin Nutr 2001;73:1080-5.
    • (2001) Am J Clin Nutr , vol.73 , pp. 1080-1085
    • Gerrish, C.J.1    Mennella, J.A.2
  • 51
    • 84911437404 scopus 로고    scopus 로고
    • A step-by-step introduction to vegetables at the beginning of complementary feeding the effects of early and repeated exposure
    • Hetherington MM, Schwartz C, Madrelle J, Croden F, Nekitsing C, Vereijken CM, Weenen H. A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure. Appetite 2015;84:280-90.
    • (2015) Appetite , vol.84 , pp. 280-290
    • Hetherington, M.M.1    Schwartz, C.2    Madrelle, J.3    Croden, F.4    Nekitsing, C.5    Vereijken, C.M.6    Weenen, H.7
  • 52
    • 56049087938 scopus 로고    scopus 로고
    • Breastfeeding and experience with variety early in weaning increase infants' acceptance of new foods for up to two months
    • Maier AS, Chabanet C, Schaal B, Leathwood PD, Issanchou SN. Breastfeeding and experience with variety early in weaning increase infants' acceptance of new foods for up to two months. Clin Nutr 2008;27:849-57.
    • (2008) Clin Nutr , vol.27 , pp. 849-857
    • Maier, A.S.1    Chabanet, C.2    Schaal, B.3    Leathwood, P.D.4    Issanchou, S.N.5
  • 53
    • 0032104584 scopus 로고    scopus 로고
    • Infants' consumption of a new food enhances acceptance of similar foods
    • Birch LL, Gunder L, Grimm-Thomas K, Laing DG. Infants' consumption of a new food enhances acceptance of similar foods. Appetite 1998;30:283-95.
    • (1998) Appetite , vol.30 , pp. 283-295
    • Birch, L.L.1    Gunder, L.2    Grimm-Thomas, K.3    Laing, D.G.4
  • 54
    • 84877677396 scopus 로고    scopus 로고
    • Effects of repeated exposure to either vegetables or fruit on infant's vegetable and fruit acceptance at the beginning of weaning
    • Barends C, de Vries JH, Mojet J, de Graaf C. Effects of repeated exposure to either vegetables or fruit on infant's vegetable and fruit acceptance at the beginning of weaning. Food Qual Pref 2013;29:157-65.
    • (2013) Food Qual Pref , vol.29 , pp. 157-165
    • Barends, C.1    De Vries, J.H.2    Mojet, J.3    De Graaf, C.4
  • 55
    • 84904003969 scopus 로고    scopus 로고
    • Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months
    • Barends C, de Vries JH,Mojet J, de Graaf C. Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months. Appetite 2014;81:193-9.
    • (2014) Appetite , vol.81 , pp. 193-199
    • Barends, C.1    De Vries, J.H.2    Mojet, J.3    De Graaf, C.4
  • 56
    • 41849124489 scopus 로고    scopus 로고
    • Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy
    • Mennella JA, Nicklaus S, Jagolino AL, Yourshaw LM. Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy. Physiol Behav 2008;94:29-38.
    • (2008) Physiol Behav , vol.94 , pp. 29-38
    • Mennella, J.A.1    Nicklaus, S.2    Jagolino, A.L.3    Yourshaw, L.M.4
  • 57
    • 85035809987 scopus 로고    scopus 로고
    • Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations
    • Zeinstra GG, Vrijhof M, Kremer S. Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations. Appetite 2018;121:316-25.
    • (2018) Appetite , vol.121 , pp. 316-325
    • Zeinstra, G.G.1    Vrijhof, M.2    Kremer, S.3
  • 58
    • 85010733396 scopus 로고    scopus 로고
    • Use of different vegetable products to increase preschool-aged children's preference for and intake of a target vegetable: A randomized controlled trial
    • de Wild VT, de Graaf C, Jager G. Use of different vegetable products to increase preschool-aged children's preference for and intake of a target vegetable: a randomized controlled trial. J Acad Nutr Diet 2017;117:859-66.
    • (2017) J Acad Nutr Diet , vol.117 , pp. 859-866
    • De Wild, V.T.1    De Graaf, C.2    Jager, G.3
  • 59
    • 84921497363 scopus 로고    scopus 로고
    • Why don't you try it again?' A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable
    • Holley CE, Haycraft E, Farrow C. 'Why don't you try it again?' A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable. Appetite 2015;87:215-22.
    • (2015) Appetite , vol.87 , pp. 215-222
    • Holley, C.E.1    Haycraft, E.2    Farrow, C.3
  • 60
    • 84858603374 scopus 로고    scopus 로고
    • Repeated exposure in a natural setting: A preschool intervention to increase vegetable consumption
    • O'Connell ML, Henderson KE, Luedicke J, Schwartz MB. Repeated exposure in a natural setting: a preschool intervention to increase vegetable consumption. J Acad Nutr Diet 2012;112:230-4.
    • (2012) J Acad Nutr Diet , vol.112 , pp. 230-234
    • O'Connell, M.L.1    Henderson, K.E.2    Luedicke, J.3    Schwartz, M.B.4
  • 61
    • 84876105030 scopus 로고    scopus 로고
    • Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4-6-year-old children
    • Corsini N, Slater A, Harrison A, Cooke L, Cox DN. Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4-6-year-old children. Public Health Nutr 2013;16:942-51.
    • (2013) Public Health Nutr , vol.16 , pp. 942-951
    • Corsini, N.1    Slater, A.2    Harrison, A.3    Cooke, L.4    Cox, D.N.5
  • 62
    • 81455153963 scopus 로고    scopus 로고
    • Children's liking and intake of vegetables: A school-based intervention study
    • Olsen A, Ritz C, Kraaij LW, Møller P. Children's liking and intake of vegetables: a school-based intervention study. Food Qual Pref 2012;23:90-8.
    • (2012) Food Qual Pref , vol.23 , pp. 90-98
    • Olsen, A.1    Ritz, C.2    Kraaij, L.W.3    Møller, P.4
  • 63
    • 84901841857 scopus 로고    scopus 로고
    • The root of the problem: Increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning
    • Ahern SM, Caton SJ, Blundell P, Hetherington MM. The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning. Appetite 2014;80:154-60.
    • (2014) Appetite , vol.80 , pp. 154-160
    • Ahern, S.M.1    Caton, S.J.2    Blundell, P.3    Hetherington, M.M.4
  • 64
    • 84877945575 scopus 로고    scopus 로고
    • Repetition counts: Repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavor-nutrient learning
    • Caton SJ, Ahern SM, Remy E, Nicklaus S, Blundell P, Hetherington MM. Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavor-nutrient learning. Br J Nutr 2013;109:2089-97.
    • (2013) Br J Nutr , vol.109 , pp. 2089-2097
    • Caton, S.J.1    Ahern, S.M.2    Remy, E.3    Nicklaus, S.4    Blundell, P.5    Hetherington, M.M.6
  • 65
    • 0001159857 scopus 로고
    • Effects of peer models' food choices and eating behaviors on preschoolers' food preferences
    • Birch LL. Effects of peer models' food choices and eating behaviors on preschoolers' food preferences. Child Development 1980;51:489-96.
    • (1980) Child Development , vol.51 , pp. 489-496
    • Birch, L.L.1
  • 66
    • 84907618141 scopus 로고    scopus 로고
    • Just a pinch of salt' An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers
    • Bouhlal S, Issanchou S, Chabanet C, Nicklaus S. 'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers. Appetite 2014;83:209-17.
    • (2014) Appetite , vol.83 , pp. 209-217
    • Bouhlal, S.1    Issanchou, S.2    Chabanet, C.3    Nicklaus, S.4
  • 67
    • 84859339113 scopus 로고    scopus 로고
    • Mere exposure and flavour-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable
    • Hausner H, Olsen A, Møller P. Mere exposure and flavour-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable. Appetite 2012;58:1152-9.
    • (2012) Appetite , vol.58 , pp. 1152-1159
    • Hausner, H.1    Olsen, A.2    Møller, P.3
  • 68
    • 0028117225 scopus 로고
    • Infant dietary experience and acceptance of solid foods
    • Sullivan SA, Birch LL. Infant dietary experience and acceptance of solid foods. Pediatrics 1994;93:271-7.
    • (1994) Pediatrics , vol.93 , pp. 271-277
    • Sullivan, S.A.1    Birch, L.L.2
  • 69
    • 84904740350 scopus 로고    scopus 로고
    • Associative conditioning can increase liking for and consumption of Brussels sprouts in children aged 3 to 5 years
    • Capaldi-Phillips ED,Wadhera D. Associative conditioning can increase liking for and consumption of Brussels sprouts in children aged 3 to 5 years. J Acad Nutr Diet 2014;114:1236-41.
    • (2014) J Acad Nutr Diet , vol.114 , pp. 1236-1241
    • Capaldi-Phillips, E.D.1    Wadhera, D.2
  • 70
    • 84858619114 scopus 로고    scopus 로고
    • Offering "dip" promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness
    • Fisher JO, Mennella JA, Hughes SO, Liu Y, Mendoza PM, Patrick H. Offering "dip" promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness. J Acad Nutr Diet 2012;112:235-45.
    • (2012) J Acad Nutr Diet , vol.112 , pp. 235-245
    • Fisher, J.O.1    Mennella, J.A.2    Hughes, S.O.3    Liu, Y.4    Mendoza, P.M.5    Patrick, H.6
  • 71
    • 84856266628 scopus 로고    scopus 로고
    • Repeated exposure and associative conditioning promote preschool children's liking of vegetables
    • Anzman-Frasca S, Savage JS, Marini ME, Fisher JO, Birch LL. Repeated exposure and associative conditioning promote preschool children's liking of vegetables. Appetite 2012;58:543-53.
    • (2012) Appetite , vol.58 , pp. 543-553
    • Anzman-Frasca, S.1    Savage, J.S.2    Marini, M.E.3    Fisher, J.O.4    Birch, L.L.5
  • 72
    • 84455199589 scopus 로고    scopus 로고
    • Increasing food acceptance in the home setting: A randomized controlled trial of parent-administered taste exposure with incentives
    • Remington A, Anez E, Croker H, Wardle J, Cooke L. Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives. Am J Clin Nutr 2012;95:72-7.
    • (2012) Am J Clin Nutr , vol.95 , pp. 72-77
    • Remington, A.1    Anez, E.2    Croker, H.3    Wardle, J.4    Cooke, L.5
  • 73
    • 84901273313 scopus 로고    scopus 로고
    • Parent-administered exposure to increase children's vegetable acceptance: A randomized controlled trial
    • Fildes A, van Jaarsveld CH, Wardle J, Cooke L. Parent-administered exposure to increase children's vegetable acceptance: a randomized controlled trial. J Acad Nutr Diet 2014;114:881-8.
    • (2014) J Acad Nutr Diet , vol.114 , pp. 881-888
    • Fildes, A.1    Van Jaarsveld, C.H.2    Wardle, J.3    Cooke, L.4
  • 74
    • 85007428017 scopus 로고    scopus 로고
    • My idol eats carrots, so do I? The delayed effect of a classroom-based intervention on 4-6-year-old children's intake of a familiar vegetable
    • Zeinstra GG, Kooijman V, Kremer S. My idol eats carrots, so do I? The delayed effect of a classroom-based intervention on 4-6-year-old children's intake of a familiar vegetable. Food Qual Pref 2017;62:352-9.
    • (2017) Food Qual Pref , vol.62 , pp. 352-359
    • Zeinstra, G.G.1    Kooijman, V.2    Kremer, S.3
  • 75
    • 84928923950 scopus 로고    scopus 로고
    • Efficacy of repeated exposure and flavour-flavour learning as mechanisms to increase preschooler's vegetable intake and acceptance
    • de Wild V, de Graaf C, Jager G. Efficacy of repeated exposure and flavour-flavour learning as mechanisms to increase preschooler's vegetable intake and acceptance. Pediatr Obes 2015;10:205-12.
    • (2015) Pediatr Obes , vol.10 , pp. 205-212
    • De Wild, V.1    De Graaf, C.2    Jager, G.3
  • 76
    • 36048976063 scopus 로고    scopus 로고
    • Decreasing dislike for sour and bitter in children and adults
    • Capaldi ED, Privitera GJ. Decreasing dislike for sour and bitter in children and adults. Appetite 2008;50:139-45.
    • (2008) Appetite , vol.50 , pp. 139-145
    • Capaldi, E.D.1    Privitera, G.J.2
  • 77
    • 60749112028 scopus 로고    scopus 로고
    • Children's hard-wired aversion to pure vegetable tastes A 'failed' flavor-nutrient learning study
    • Zeinstra GG, Koelen MA, Kok FJ, de Graaf C. Children's hard-wired aversion to pure vegetable tastes. A 'failed' flavor-nutrient learning study. Appetite 2009;52:528-30.
    • (2009) Appetite , vol.52 , pp. 528-530
    • Zeinstra, G.G.1    Koelen, M.A.2    Kok, F.J.3    De Graaf, C.4
  • 78
    • 84873948529 scopus 로고    scopus 로고
    • Effectiveness of flavor nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables
    • de Wild VW, de Graaf C, Jager G. Effectiveness of flavor nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables. Appetite 2013;64:89-96.
    • (2013) Appetite , vol.64 , pp. 89-96
    • De Wild, V.W.1    De Graaf, C.2    Jager, G.3
  • 79
    • 33846046503 scopus 로고    scopus 로고
    • Increasing children's liking of vegetables through flavour-flavour learning
    • Havermans RC, Jansen A. Increasing children's liking of vegetables through flavour-flavour learning. Appetite 2007;48:259-62.
    • (2007) Appetite , vol.48 , pp. 259-262
    • Havermans, R.C.1    Jansen, A.2
  • 81
    • 84897936821 scopus 로고    scopus 로고
    • Exposure to vegetable variety in infants weaned at different ages
    • Coulthard H, Harris G, Fogel A. Exposure to vegetable variety in infants weaned at different ages. Appetite 2014;78:89-94.
    • (2014) Appetite , vol.78 , pp. 89-94
    • Coulthard, H.1    Harris, G.2    Fogel, A.3
  • 82
    • 84961223859 scopus 로고    scopus 로고
    • The lasting influences of early food-related variety experience: A longitudinal study of vegetable acceptance from 5 months to 6 years in two populations
    • Maier-Noth A, Schaal B, Leathwood P, Issanchou S. The lasting influences of early food-related variety experience: a longitudinal study of vegetable acceptance from 5 months to 6 years in two populations. PLoS One 2016;11:e0151356.
    • (2016) PLoS One , vol.11 , pp. e0151356
    • Maier-Noth, A.1    Schaal, B.2    Leathwood, P.3    Issanchou, S.4
  • 83
    • 0030280114 scopus 로고    scopus 로고
    • Detrimental effects of reward Myth or reality?
    • Eisenberger R, Cameron J. Detrimental effects of reward. Myth or reality? Am Psychol 1996;51:1153-66.
    • (1996) Am Psychol , vol.51 , pp. 1153-1166
    • Eisenberger, R.1    Cameron, J.2
  • 84
    • 34248573328 scopus 로고    scopus 로고
    • Associative learning and the control of human dietary behaviour
    • Brunstrom JM. Associative learning and the control of human dietary behaviour. Appetite 2007;49:268-71.
    • (2007) Appetite , vol.49 , pp. 268-271
    • Brunstrom, J.M.1
  • 85
    • 84860426993 scopus 로고    scopus 로고
    • Flavor-nutrient learning in humans: An elusive phenomenon?
    • Yeomans MR. Flavor-nutrient learning in humans: an elusive phenomenon? Physiol Behav 2012;106:345-55
    • (2012) Physiol Behav , vol.106 , pp. 345-355
    • Yeomans, M.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.