Electrical conductivity importance and methods of measurement

Ohmic Heating in Food Processing

Volumn , Issue , 2014, Pages 17-36

  Zareifard, M Reza ^a   Marcotte, Michele ^b,c   Ramaswamy, Hosahalli S ^d   Karimi, Yousef ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c OTTAWA RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^d MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC CONDUCTIVITY; ELECTRIC IMPEDANCE MEASUREMENT; ELECTRIC NETWORK PARAMETERS; HEAT GENERATION; MAGNETRONS; MICROWAVE HEATING;

ALTERNATIVE TECHNOLOGIES; CONVENTIONAL HEATING; ELECTRICAL CONDUCTIVITY; ELECTRICAL FIELD STRENGTH; ELECTRICALLY CONDUCTIVE; HEAT TRANSFER MECHANISM; METHODS OF MEASUREMENT; OHMIC HEATING TECHNOLOGY;

THERMAL PROCESSING (FOODS);

EID: 85054253354     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b16605     Document Type: Chapter

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