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Volumn 7, Issue 3, 2004, Pages 463-471

Electrical resistivity of goat meat

Author keywords

Anisotropy; Electrical resistivity; Goat meat

Indexed keywords

ANISOTROPY; ANODIC POLARIZATION; ELECTRIC CONDUCTIVITY; ELECTRIC POTENTIAL; ELECTRIC RESISTANCE MEASUREMENT; FIBERS; MUSCLE; NATURAL FREQUENCIES; PATHOLOGY; PH EFFECTS; WAVEFORM ANALYSIS;

EID: 6344229499     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-200032938     Document Type: Article
Times cited : (19)

References (8)
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    • (1978) J. Food Sci. , vol.43 , pp. 1392
    • Bouton, P.E.1    Ford, A.L.2    Harris, P.V.3    Shaw, F.D.4
  • 2
    • 0029140569 scopus 로고
    • Reduction of microorganism on beef surfaces utilizing electricity
    • Bawcom, D.W.; Thompson, L.D.; Miller, M.F.; Ramsey, C.B. Reduction of microorganism on beef surfaces utilizing electricity. J. Food Prot. 1995, 58, 35-38.
    • (1995) J. Food Prot. , vol.58 , pp. 35-38
    • Bawcom, D.W.1    Thompson, L.D.2    Miller, M.F.3    Ramsey, C.B.4
  • 3
    • 0030906864 scopus 로고    scopus 로고
    • Reduction of microorganism on beef surfaces with electricity and acetic acid
    • Tinney, K.S.; Miller, M.F.; Ramsey, C.B.; Thompson, L.D.; Carr, M.A. Reduction of microorganism on beef surfaces with electricity and acetic acid. J. Food Protection. 1997, 60 (6), 625-628.
    • (1997) J. Food Protection. , vol.60 , Issue.6 , pp. 625-628
    • Tinney, K.S.1    Miller, M.F.2    Ramsey, C.B.3    Thompson, L.D.4    Carr, M.A.5
  • 4
    • 0009932409 scopus 로고
    • Anisotropy and postmortem changes in the electrical resistivity and capacitance of skeletal muscle
    • Swatland, H.J. Anisotropy and postmortem changes in the electrical resistivity and capacitance of skeletal muscle. J. Animal Sci. 1980a, 50 (1), 67-74.
    • (1980) J. Animal Sci. , vol.50 , Issue.1 , pp. 67-74
    • Swatland, H.J.1
  • 5
    • 0000303911 scopus 로고
    • Postmortem changes in electrical capacitance and resistivity of pork
    • Swatland, H.J. Postmortem changes in electrical capacitance and resistivity of pork. J. Animal Sci. 1980b, 51 (5), 1108-1112.
    • (1980) J. Animal Sci. , vol.51 , Issue.5 , pp. 1108-1112
    • Swatland, H.J.1
  • 6
    • 0033827806 scopus 로고    scopus 로고
    • Low-voltage electrical stimulation effects on proteolysis and lamb tenderness
    • Lee, S.; Polidori, P.; Kauffman, R.G.; Kim, B.C. Low-voltage electrical stimulation effects on proteolysis and lamb tenderness. Food Chem. and Toxicology 2000, 65 (5), 786-790.
    • (2000) Food Chem. and Toxicology , vol.65 , Issue.5 , pp. 786-790
    • Lee, S.1    Polidori, P.2    Kauffman, R.G.3    Kim, B.C.4
  • 7
    • 0037369216 scopus 로고    scopus 로고
    • Determination of electrical parameters of a liquid predicting waveforms of high-voltage low-energy pulses
    • Ho, S.Y.; Mittal, G.S; Cross, J.D. Determination of electrical parameters of a liquid predicting waveforms of high-voltage low-energy pulses. Int. J. Food. Prop. 2003, 6 (1), 115-126.
    • (2003) Int. J. Food. Prop. , vol.6 , Issue.1 , pp. 115-126
    • Ho, S.Y.1    Mittal, G.S.2    Cross, J.D.3
  • 8
    • 0036716522 scopus 로고    scopus 로고
    • Influence of packaging method and storage on shear value and mechanical strength of intermuscular connective tissue of chevon
    • Kannan, G.; Chawan, C.B.; Kouaku, B.; Gelaye, S. Influence of packaging method and storage on shear value and mechanical strength of intermuscular connective tissue of chevon. J. Anim. Sci. 2002, 80, 2383-2389.
    • (2002) J. Anim. Sci. , vol.80 , pp. 2383-2389
    • Kannan, G.1    Chawan, C.B.2    Kouaku, B.3    Gelaye, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.