메뉴 건너뛰기




Volumn 43, Issue 4, 2012, Pages 132-136

Continuous ohmic heating device of liquid food

Author keywords

Bipolar rectangle waveform; Food sterilization; Liquid food; Ohmic heating

Indexed keywords

DUTY RATIOS; FLOW CONTROLLERS; FOOD STERILIZATION; HEATING CHAMBERS; HEATING DEVICES; HIGH FREQUENCY; LIQUID FOOD; PULSE VOLTAGE; PULSED POWER SUPPLY; WAVE FORMS;

EID: 84862269704     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: 10.6041/j.issn.1000-1298.2012.04.025     Document Type: Article
Times cited : (1)

References (12)
  • 1
    • 77955030653 scopus 로고    scopus 로고
    • Use of ohmic heating in food industry
    • in Chinese
    • Li Xiuqu. Use of ohmic heating in food industry[J]. Food Science and Technology, 2001(6): 10-12. (in Chinese)
    • (2001) Food Science and Technology , Issue.6 , pp. 10-12
    • Li, X.1
  • 2
    • 60149107386 scopus 로고    scopus 로고
    • Electrical conductivity of soybean milk during cooking with continuous ohmic heating device
    • in Chinese
    • Li Fade, Sun Yuli, Li Luxing. Electrical conductivity of soybean milk during cooking with continuous ohmic heating device[J]. Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(12): 275-278. (in Chinese)
    • (2008) Transactions of the Chinese Society of Agricultural Engineering , vol.24 , Issue.12 , pp. 275-278
    • Li, F.1    Sun, Y.2    Li, L.3
  • 3
    • 0034490221 scopus 로고    scopus 로고
    • Ohmic and inductive heating
    • Sastry S K, Barach J. Ohmic and inductive heating[J]. Journal of Food Science, 2000, 65(Supp.8): 42-46.
    • (2000) Journal of Food Science , vol.65 , Issue.SUPPL. , pp. 42-46
    • Sastry, S.K.1    Barach, J.2
  • 4
    • 44449120820 scopus 로고    scopus 로고
    • Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids
    • Ghnimi S, Flach-Malaspina N, Dreschc M, et al. Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids[J]. Chemical Engineering Research and Design, 2008, 86(6): 626-632.
    • (2008) Chemical Engineering Research and Design , vol.86 , Issue.6 , pp. 626-632
    • Ghnimi, S.1    Flach-Malaspina, N.2    Dreschc, M.3
  • 6
    • 0242440374 scopus 로고    scopus 로고
    • Determination of starch gelatinization temperature by ohmic heating
    • Li F D, Li L T, Li Z, et al. Determination of starch gelatinization temperature by ohmic heating[J]. Journal of Food Engineering, 2004, 62(2): 113-120.
    • (2004) Journal of Food Engineering , vol.62 , Issue.2 , pp. 113-120
    • Li, F.D.1    Li, L.T.2    Li, Z.3
  • 7
    • 77953134838 scopus 로고    scopus 로고
    • Milk fouling at direct ohmic heating
    • Stancl J, Zitny R. Milk fouling at direct ohmic heating[J]. Journal of Food Engineering, 2010, 99(4): 437-444.
    • (2010) Journal of Food Engineering , vol.99 , Issue.4 , pp. 437-444
    • Stancl, J.1    Zitny, R.2
  • 8
    • 77955026360 scopus 로고    scopus 로고
    • Experimental study on continuous ohmic heating system for liquid food
    • Taian: Shandong Agricultural University, (in Chinese)
    • Sun Yuli. Experimental study on continuous ohmic heating system for liquid food[D]. Taian: Shandong Agricultural University, 2005. (in Chinese)
    • (2005)
    • Sun, Y.1
  • 9
    • 84862263375 scopus 로고    scopus 로고
    • Experimental study on temperature distribution and electrode fouling in continuous ohmic heating system
    • Taian: Shandong Agricultural University, (in Chinese)
    • Li Luxing. Experimental study on temperature distribution and electrode fouling in continuous ohmic heating system[D]. Taian: Shandong Agricultural University, 2007. (in Chinese)
    • (2007)
    • Li, L.1
  • 10
    • 84862244632 scopus 로고    scopus 로고
    • Fouling and corrosion of electrode by ohmic heating in food processing
    • in Chinese
    • Wang Ranran, Zhu Min, Li Fade. Fouling and corrosion of electrode by ohmic heating in food processing[J]. Agricultural Engineering, 2011, 1(1): 67-71. (in Chinese)
    • (2011) Agricultural Engineering , vol.1 , Issue.1 , pp. 67-71
    • Wang, R.1    Zhu, M.2    Li, F.3
  • 11
    • 84862259936 scopus 로고    scopus 로고
    • Experimental study on electrode fouling in continuous ohmic heating system
    • in Chinese
    • Li Luxing, Xu Zhenshan, Li Fade. Experimental study on electrode fouling in continuous ohmic heating system[J]. Food Science and Technology, 2010, 35(7): 153-156. (in Chinese)
    • (2010) Food Science and Technology , vol.35 , Issue.7 , pp. 153-156
    • Li, L.1    Xu, Z.2    Li, F.3
  • 12
    • 84862268193 scopus 로고    scopus 로고
    • QB/T 2132-2008 Plant protein beverage-soymilk and soy drink
    • in Chinese
    • QB/T 2132-2008 Plant protein beverage-soymilk and soy drink[S]. 2008. (in Chinese)
    • (2008)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.