Protection and delivery of mandarin (Citrus reticulata Blanco) peel extracts by encapsulation of whey protein concentrate nanoparticles

LWT

Volumn 99, Issue , 2019, Pages 24-33

  Hu, Yan ^a   Kou, Guangning ^a   Chen, Qiyang ^a   Li, Yan ^b   Zhou, Zhiqin ^a,b  

^a SOUTHWEST UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Citrus peel extracts; Control release; Gastrointestinal stability; Protein based nanoparticles

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; DAIRIES; DEGRADATION; EFFICIENCY; FLAVONOIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; PH; PROTEINS; TRANSMISSION ELECTRON MICROSCOPY;

ANTI-OXIDANT ACTIVITIES; CITRUS PEEL EXTRACTS; CITRUS RETICULATA BLANCO; CONTROL RELEASE; ENCAPSULATION EFFICIENCY; HYDROPHOBIC INTERACTIONS; SIMULATED GASTROINTESTINAL CONDITIONS; WHEY PROTEIN CONCENTRATE;

NANOPARTICLES;

EID: 85053778818     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.09.044     Document Type: Article

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