Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity

Food Hydrocolloids

Volumn 22, Issue 4, 2008, Pages 700-705

  Lin, Qin Lu ^a   Åkesson, Björn ^b   Bergenståhl, Björn ^b  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^b CHEMICAL CENTER   (Sweden)

Author keywords

Autoxidation; Colloidal structures; Effective protection; Flavonoids; K value

Indexed keywords

HYDROPHILICITY; LECITHIN; OXIDATION;

AUTOXIDATION; COLLOIDAL STRUCTURES; EFFECTIVE PROTECTION; EPICATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONOID; K-VALUES; MICELLAR SOLUTION; MOLECULAR SOLUTIONS; TWEEN-20;

FLAVONOIDS;

GLYCINE MAX;

EID: 38849093840     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.01.016     Document Type: Article

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