Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract

Food Chemistry

Volumn 240, Issue , 2018, Pages 396-404

  Pereira, Marina C ^a   Oliveira, Daniela A ^b   Hill, Laura E ^b   Zambiazi, Rui Carlos ^a   Borges, Caroline D ^a   Vizzotto, Marcia ^c   Mertens Talcott, Susanne ^d   Talcott, Stephen ^d   Gomes, Carmen L ^b  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b Texas A and M University   (United States)

^c EMBRAPA CLIMA TEMPERADO   (Brazil)

^d TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Controlled release; Exotic fruit; Functional properties; Nanoencapsulation; Phenolic compounds

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; DISEASES; EMULSIFICATION; FRUITS; NANOPARTICLES; PHENOLS;

CONTROLLED RELEASE; EXOTIC FRUITS; FUNCTIONAL PROPERTIES; NANO-ENCAPSULATION; PHENOLIC COMPOUNDS;

SYNTHESIS (CHEMICAL);

ANTIINFECTIVE AGENT; GUABIROBA EXTRACT; PHENOL; PLANT EXTRACT; POLYGLACTIN; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; LACTIC ACID; NANOPARTICLE; POLYGLYCOLIC ACID; POLYLACTIC ACID-POLYGLYCOLIC ACID COPOLYMER;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED RELEASE FORMULATION; CONTROLLED STUDY; DISPERSITY; DPPH RADICAL SCAVENGING ASSAY; DRUG SYNTHESIS; EMULSION; EVAPORATION; FRUIT; GUABIROBA; HUMAN; HUMAN CELL; LISTERIA INNOCUA; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NANOENCAPSULATION; NONHUMAN; PARTICLE SIZE;

ANTI-INFECTIVE AGENTS; FRUIT; HUMANS; LACTIC ACID; NANOPARTICLES; PARTICLE SIZE; POLYGLYCOLIC ACID;

EID: 85026450499     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.07.144     Document Type: Article

References (40)

1. Astete, C.E., Sabliov, C.M., Synthesis and characterization of PLGA nanoparticles. Journal of Biomaterials Science. Polymer Edition 17:3 (2006), 247–289, 10.1163/156856206775997322.
2. Brand-Williams, W., Cuvelier, M.E., Berset, C., Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology 28:1 (1995), 25–30.
3. Brandt, A.L., Castilho, A., Harris, K.B., Keeton, J.T., Hardin, M.D., Taylor, T.M., Inhibition of Listeria monocytogenes by food antibacterial applied singly and in combination. Journal of Food Science 75:9 (2010), 557–563.
4. Budhian, A., Siegel, S.J., Winey, K.I., Production of haloperidol-loaded PLGA nanoparticles for extended controlled drug release of haloperidol. Journal of Microencapsulation 22 (2005), 773–785.
5. Das, J., Das, S., Samadder, A., Bhadra, K., Khuda-bukhsh, A.R., Poly (lactide-co-glycolide) encapsulated extract of Phytolacca decandra demonstrates better intervention against induced lung adenocarcinoma in mice and on A549 cells. European Journal of Pharmaceutical Sciences 47:2 (2012), 313–324, 10.1016/j.ejps.2012.06.018.
6. Fang, Z., Bhandari, B., Encapsulation of polyphenols: A review. Trends in Food Science & Technology 21 (2010), 510–523.
7. Friedman, M., Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas. Molecular Nutrition and Food Research 51:1 (2007), 116–134.
8. Ganea, G.M., Fakayode, S.O., Losso, J.N., Nostrum, C.F.V., Sabliov, C.M., Warner, I.M., Delivery of phytochemical thymoquinone using molecular micelle modified poly (D,L lactide-co-glycolide) (PLGA) nanoparticles. Nanotechnology 21:28 (2010), 1–10.
9. Gomes, C., Moreira, R.G., Castell-Perez, E., Poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped trans-cinnamaldehyde and eugenol for antimicrobial delivery applications. Journal of Food Science 76 (2011), 16–24, 10.1111/j.1750-3841.2010.01985.x.
10. Gravani, R., Incidence and control of Listeria in food-processing facilities. Ryser, E.T., Marth, E.H., (eds.) Listeria, listeriosis and food safety, 1999, Marcel Dekker, New York, 657–709.
11. Hass, L. I. R. (2011). Physico-chemical and phytochemical characterization and antioxidant activity in vitro and in vivo and anti-proliferative effects of araca (Psidium cattleianum Sabine) and guabiroba (Campomanesia xanthocarpa O. Berg) fruit extracts. Food and Agroindustrial Science. Federal University of Pelotas, Pelotas.
12. Hill, L.E., Taylor, T.M., Gomes, C., Antimicrobial efficacy of poly(DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped cinnamon bark extract against Listeria monocytogenes and Salmonella typhimurium. Journal of Food Science, 78(4), 2013, 10.1111/1750-3841.12069.
13. Kumari, A., Yadav, S.K., Yadav, S.C., Biodegradable polymeric nanoparticles based drug delivery systems. Colloids Surf. B. Bioninterfaces 75:1 (2010), 1–18.
14. Laine, P., Kylli, P., Heinonen, M., Jouppila, K., Storage Stability of Microencapsulated Cloudberry (Rubus chamaemorus) Phenolics. Journal of Agriculture and Food Chemistry 56 (2008), 11251–11261, 10.1021/jf801868h.
15. Lu, W., Kelly, A.L., Miao, S., Emulsion-based encapsulation and delivery systems for polyphenols. Trends in Food Science and Technology 47 (2016), 1–9, 10.1016/j.tifs.2015.10.015.
16. Mainardes, R.M., Evangelista, R.C., PLGA nanoparticles containing praziquantel: Effect of formulation variables on size distribution. International Journal of Pharmaceutics 290 (2005), 137–144, 10.1016/j.ijpharm.2004.11.027.
17. Martin, J.G.P., Porto, E., Corrêa, C.B., De Alencar, S.M., Da Gloria, E.M., Ribeiro, I.S., et al. Antimicrobial potential and chemical composition of agro-industrial wastes. Journal of Natural Products 5 (2012), 27–36.
18. Mathew, A., Fukuda, T., Nagaoka, Y., Hasumura, T., Morimoto, H., Yoshida, Y., Kumar, D.S., Curcumin loaded-PLGA nanoparticles conjugated with Tet-1 peptide for potential use in Alzheimer's disease. Plos One 7:3 (2012), 1–10.
19. Meng, Q.Y., Velalar, C.N., Ruan, R.S., Effects of epigallocatechin-3-gallate on mitochondrial integrity and antioxidative enzyme activity in the aging processo fo human fibroblast. Free Radical Biology & Medicine 44:6 (2008), 1032–1041.
20. Oliveira, D.A., Angonese, M., Ferreira, S.R.S., Gomes, C.L., Nanoencapsulation of passion fruit by-products extracts for enhanced antimicrobial activity. Food and Bioproducts Processing 104 (2017), 137–146, 10.1016/j.fbp.2017.05.009.
21. Ou, B.X., Hampsch-Woodill, M., Prior, R.L., Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of Agricultural and Food Chemistry 49:10 (2001), 4619–4626 Retrieved from http://pubs.acs.org/doi/abs/10.1021/jf010586o.
22. Pereira, M.C., Hill, L.E., Zambiazi, R.C., Mertens-Talcott, S., Talcott, S., Gomes, C.L., Nanoencapsulation of hydrophobic phytochemicals using poly (DL-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study. LWT – Food Science and Technology 63 (2015), 100–107.
23. Pereira, M.C., Steffens, R.S., Jablonski, A., Hertz, P.F., Rios, A.D.O., Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family. Journal of Agricultural and Food Chemistry 60 (2012), 3061–3067.
24. Pool, H., Quintanar, D., Figueroa, J.D., Mano, C.M., Bechara, J.E.H., Godinez, L.A., et al. Antioxidant effects of quercetin and catechin encapsulated into PLGA nanoparticles. Journal of Nanomaterials 2012 (2012), 1–12.
25. Ramos-Nino, M.E., Clifford, M.N., Adams, M.R., Quantitative structure activity relationship for the effect of benzoic acids, cinnamic acids and benzaldehydes on Listeria monocytogenes. Journal of Applied Bacteriology 80 (1996), 303–310.
26. Ravichandran, M., Hettiarachcy, N.S., Ganesh, V., Ricke, S.C., Singh, S., Enhancement of antimicrobial activities of naturally occuring phenolic compounds by nanoscale delivery against Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium in broth and chicken meat system. Journal of Food Safety 31 (2011), 462–471.
27. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C., Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26:9–10 (1999), 1231–1237, 10.1016/S0891-5849(98)00315-3.
28. Rufino, M. do S. M., Pérez-jiménez, J., Arranz, S., Alves, R. E., Brito, E. S. De, Oliveira, M. S. P., & Saura-Calixto, F. (2011). Açaí (Euterpe oleraceae) “ BRS Pará ”: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil. Food Research International Journal, 44, 2100–2106. https://doi.org/10.1016/j.foodres.2010.09.011.
29. Rufino, M.S.M., Alves, R.E., Brito, E.S., Perez-Jimenez, J., Saura-Calixto, F., Mancini-Filho, J., Biocative compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry 121:4 (2010), 996–1002.
30. Schumacker, P.T., Reactive oxygen species in cancer cells: Live by the sword, die by the sword. Cancer Cell 10:3 (2006), 175–176.
31. Silva, L.M., Hill, L.E., Figueiredo, E., Gomes, C.L., Delivery of phytochemicals of tropical fruit by-products using poly (dl-lactide-co-glycolide) (PLGA) nanoparticles: Synthesis, characterization, and antimicrobial activity. Food Chemistry 165 (2014), 362–370, 10.1016/j.foodchem.2014.05.118.
32. Souza-Moreira, T.M., Salvagnini, L.E., Santos, E., Silva, V.Y.A., Moreira, R.R.D., Salgado, H.R.N., et al. Antidiarrheal activity of Camponesia xanthocarpa fruit. Journal of Medicinal Food 14:5 (2011), 528–531 Retrieved from http://online.liebertpub.com/doi/abs/10.1089/jmf.2009.0278.
33. Srivastava, A.K., Bhatnagar, P., Singh, M., Mishra, S., Kumar, P., Shukla, Y., et al. Synthesis of PLGA nanoparticles of tea polyphenols and their strong in vivo protective effect against chemically induced DNA damage. International Journal of Nanomedicine 8 (2013), 1451–1462.
34. Stevanović, M.M., Uskoković, D.P., Poly(lactide-co-glycolide)-based micro and nanoparticles for the controlled drug delivery of vitamins. Current Nanoscience 5:1 (2009), 1–14.
35. Stevanovic, M., Uskokovic, D., Poly(lactide-co-glycolide)-based micro and nanoparticles for the controlled drug delivery of vitamins. Current Nanoscience 5 (2009), 1–14, 10.2174/157341309787314566.
36. Teixeira, B.N., Ozdemir, N., Hill, L.E., Gomes, C.L., Synthesis and characterization of nano-encapsulated black pepper oleoresin using hydroxypropyl beta-cyclodextrin for antioxidant and antimicrobial applications. Journal of Food Science, 78(12), 2013, 10.1111/1750-3841.12312.
37. Wang, Y., Qu, W., Choi, S.H., FDA's regulatory science program for generic PLA/PLGA – Based drug products. American Pharmaceutical Review 19:4 (2016), 5–9 Retrieved from http://www.americanpharmaceuticalreview.com/Featured-Articles/188841-FDA-s-Regulatory-Science-Program-for-Generic-PLA-PLGA-Based-Drug-Products/.
38. Wischke, C., Schwendeman, S.P., Principles of encapsulating hydrophobic drugs in PLA/PLGA microparticles. International Journal of Pharmaceutics 364 (2008), 298–327, 10.1016/j.ijpharm.2008.04.042.
39. Wrosltad, R. E. (2005). Polyphenolics. In R. E. Wrosltad, T. E. Acree, E. A. Decker, M. H. Penner, D. S. Reid, S. J. Schwartz, … P. Sporns (Eds.), Handbook of Food Analytical Chemistry (Vol. 2, pp. 461–535). Hoboken, N. J.: John Wiley & Sons.
40. Zigoneanu, I.G., Astete, C.E., Sabliov, C.M., Nanoparticles with entrapped α-tocopherol: Synthesis, characterization, and controlled release. Nanotechnology, 19, 2008, 105606, 10.1088/0957-4484/19/10/105606.